cherry berries

Name: Cherry Berries
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) firm cranberries; 2 cup(s) sugar; 1/4 teaspoon(s) baking soda; 1/4 cup(s) water; 1/4 cup(s) salt

38 Pinches 4 Photos

Carol Junkins

Hanson, MA

Updated on Apr 18, 2015

Easy sauce for lots of desserts ~ hope you enjoy this recipe.

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 4 cups of sauce

Ingredients

4 cups firm cranberries
2 cups sugar
1/4 teaspoon baking soda
1/4 cup water
1/4 cup salt

How To Make cherry berries

Step 1

Mix together and bring to a boil in a large pot. Cover pot tightly and simmer 15 minutes.

Step 2

Do NOT remove lid at any time. Remove lid ONLY when pot becomes Stone Cold !
Step 3

Great as a sauce with turkey, chicken, pork, etc. Also tasty with ice cream, pound cake or whatever you have.
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