This recipe is private

Blueberry Sauce

1
Russ Myers

By
@Beegee1947

Recipe adapted from Joy Of Baking

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 Cups
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 c
granulated sugar
2 1/2 tsp
cornstarch
1/8 tsp
ground cinnamon
1/8 tsp
salt
2/3 c
water
1 lb
(3 cups) fresh blueberries (can also use frozen blueberries)
1/8 tsp
pure vanilla extract
1 tsp
freshly grated lemon zest
1 Tbsp
freshly squeezed lemon juice (or to taste)

How to Make Blueberry Sauce

Step-by-Step

  • 1Place the sugar, cornstarch, cinnamon, salt, and water in a medium sized saucepan and stir until smooth. Gently stir in the blueberries and place the saucepan over medium heat. Cook (simmer) the sauce until the liquid thickens and becomes clear, stirring occassionally (about 10 minutes). (Some of the blueberries will break down but others will remain whole.) (The longer you cook the sauce the thicker it will become.)
  • 2Remove from heat and stir in the vanilla extract, if using, and the lemon zest and juice. Taste and add more lemon juice if needed. Let cool and then cover and refrigerate for up to a week.

Printable Recipe Card

About Blueberry Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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