Michael Symon's Bacon and Onion Jam

Michael Symon's Bacon And Onion Jam Recipe

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Nelda Carnley


This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin and barbeque sauce then grilled it like a grilled cheese. Very good. I was ask to post this recipe is the reason I am posting a Michael Symon recipe.


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10 Min
20 Min
Stove Top


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  • 1/2 lb
    bacon, chopped
  • 2
    yellow onions, sliced thin
  • 3 clove
    garlic, minced, i used garlic in jar
  • 2 sprig(s)
    thyme, leave, i used dried thyme
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    mustard seed, i used dried mustard powder
  • 1/4 c
    beer or water
  • 1 Tbsp
    olive oil
  • ·
    salt and pepper to taste

How to Make Michael Symon's Bacon and Onion Jam


  1. Over medium heat cook bacon until crisp. Remove from skillet. Add onions to skillet in bacon fat and cook over low heat 12-15 minutes or until caramelized stirring occasionally. When done pour off excess fat. Add remaining ingredients to onions, except bacon. Simmer until liquid is reduced by 2/3rds and looks like jam. Remove from heat and stir in bacon.

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About Michael Symon's Bacon and Onion Jam

Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Pork
Regional Style: American

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