Michael Symon's Bacon and Onion Jam

Michael Symon's Bacon And Onion Jam Recipe

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Nelda Carnley

By
@BamaNama

This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin and barbeque sauce then grilled it like a grilled cheese. Very good. I was ask to post this recipe is the reason I am posting a Michael Symon recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1/2 lb
    bacon, chopped
  • 2
    yellow onions, sliced thin
  • 3 clove
    garlic, minced, i used garlic in jar
  • 2 sprig(s)
    thyme, leave, i used dried thyme
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    mustard seed, i used dried mustard powder
  • 1/4 c
    beer or water
  • 1 Tbsp
    olive oil
  • ·
    salt and pepper to taste

How to Make Michael Symon's Bacon and Onion Jam

Step-by-Step

  1. Over medium heat cook bacon until crisp. Remove from skillet. Add onions to skillet in bacon fat and cook over low heat 12-15 minutes or until caramelized stirring occasionally. When done pour off excess fat. Add remaining ingredients to onions, except bacon. Simmer until liquid is reduced by 2/3rds and looks like jam. Remove from heat and stir in bacon.

Printable Recipe Card

About Michael Symon's Bacon and Onion Jam

Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Pork
Regional Style: American




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