michael symon's bacon and onion jam

Name: Michael Symon's Bacon and Onion Jam
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 pound(s) bacon, chopped; 2 - yellow onions, sliced thin; 3 clove(s) garlic, minced, i used garlic in jar; 2 sprig(s) thyme, leave, i used dried thyme; 1/4 cup(s) apple cider vinegar; 2 tablespoon(s) brown sugar; 1 tablespoon(s) mustard seed, i used dried mustard powder; 1/4 cup(s) beer or water; 1 tablespoon(s) olive oil; - salt and pepper to taste

45 Pinches

Nelda Carnley

Jack, AL

Updated on Jun 4, 2014

This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin and barbeque sauce then grilled it like a grilled cheese. Very good. I was ask to post this recipe is the reason I am posting a Michael Symon recipe.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1/2 pound bacon, chopped
2 - yellow onions, sliced thin
3 cloves garlic, minced, i used garlic in jar
2 sprigs thyme, leave, i used dried thyme
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon mustard seed, i used dried mustard powder
1/4 cup beer or water
1 tablespoon olive oil
- salt and pepper to taste

How To Make michael symon's bacon and onion jam

Step 1

Over medium heat cook bacon until crisp. Remove from skillet. Add onions to skillet in bacon fat and cook over low heat 12-15 minutes or until caramelized stirring occasionally. When done pour off excess fat. Add remaining ingredients to onions, except bacon. Simmer until liquid is reduced by 2/3rds and looks like jam. Remove from heat and stir in bacon.
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