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turkey gravy

78 Pinches
DomesticGoddess avatar
Marshfield, WI
Updated on Dec 30, 2014

This is the gravy I make after I've prepared the Herb Roasted Turkey (Baked in Oven Cooking Bag), and may I say it's some of "the best" tasting gravy I've ever had. I let the pan drippings sit overnight (in a glass bowl with a lid) in the refrigerator. The next day the fat hardens and comes to the surface of the bowl, which I then scrape it off, and make the gravy. (See *Note before preparing the gravy.)

prep time
cook time
method Stove Top
yield Yields: 2-1/2 cups of gravy

Ingredients

  • 2 cups - turkey drippings
  • 1/8 tsp. - ground white pepper
  • 1/4 tsp. - poultry seasoning
  • 1 tsp. - chicken bouillon granules
  • 1/4 cup - flour
  • 1 tablesp. - flour
  • 1/2 cup - milk

How To Make turkey gravy

  • Step 1
    Combine the turkey drippings, pepper, poultry seasoning, and bouillon granules in a 1-quart saucepan; simmer over low heat for 5 minutes.
  • Step 2
    While the pan drippings and spices are heating, combine the flour (the 1/4 cup plus 1 Tablespoon) along with the milk, in a jar with a tight-fitting lid; shake until ingredients become smooth.
  • Step 3
    Slowly add the milk mixture into the simmering broth; stirring constantly with a spoon.
  • Step 4
    Continue to cook and stir, until the gravy is thick and bubbly, then serve.
  • Step 5
    *Note: If I roast a 19 lb. bird, I am able to double the gravy ingredients, and then I'll add the already cooked, cut-up turkey meat into the gravy. The gravy and turkey meat taste great served over hot-cooked mashed potatoes. Also, whenever I double the recipe, I then prepare the gravy in a 3-quart saucepan.
  • Step 6
    One more thing... This is the turkey recipe I use to make the turkey gravy: https://www.justapinch.com/recipes/main-course/main-course-wild-game/herb-roasted-turkey-cooked-in-oven-cooking.html
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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