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Rabbit With Tarragon Sauce

Russ Myers


Golden pieces of rabbit covered in a savory herbed gravy, make this a satisfying, stick to your ribs, main dish.
Tarragon provides a subtle flavor that goes very well with rabbit.


★★★★★ 3 votes

20 Min
1 Hr
Stove Top


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1/2 c
all purpose flour
2 tsp
tarragon, dried
1 1/2 tsp
1 tsp
rabbits (2 to 2 1/2 pounds each) cut up
1/4 c
butter (or margarine)
1/4 c
cooking oil
2 c
chicken broth
1/4 c
parsley flakes (optional)

How to Make Rabbit With Tarragon Sauce


  • 1In a resealable plastic bag, combine flour, tarragon, salt and pepper.
    Add the rabbit pieces, one at a time, and shake well.
  • 2In a large skillet,, melt butter; add oil.
    Saute the rabbit pieces, a few at a time, until browned
  • 3Add broth; cover and simmer for 50 to 60 minutes, or until tender.
    Thicken the pan juices if desired, and use for gravy.
    Pour gravy over rabbit and serve immediately.
    Sprinkle parsley flakes over all. (optional)

Printable Recipe Card

About Rabbit With Tarragon Sauce

Course/Dish: Gravies, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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