Onion Gravy

Onion Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

C F

By
@CF_55d1f978a594e

If you really like onions, you will definatly like this gravy. This recipe originally appeared in Rachael Ray's Everyday magazine Nov. 2012

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
50 Min
Method:
Pan Fry

Ingredients

1/3 c
vegetable oil
3
onions, chopped
3
cloves of garlic, chopped
2
tbsp.flour
2 c
reduced-sodium chocken broth
1/2 tsp
salt
1/2 tsp
pepper

How to Make Onion Gravy

Step-by-Step

  • 1In large pan, heat 1/3 cup of oil over medium heat. Add onions, garlic, 1/2 tsp. salt and 1/2 tsp. of pepper and cook, stirring frequently, until soft and browned, about 35 min. Add the flour; cook, stirring constantly, for 2 min. Add 1/2 a cup of broth and cook, stirring, until thickened. Add the remaining 1 1/2 cup broth and bring to a boil. lower heat and simmer 5 min.

Printable Recipe Card

About Onion Gravy

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American