onion gravy

Name: Onion Gravy
Prep time: 5 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) vegetable oil; 3 - onions, chopped; 3 - cloves of garlic, chopped; 2 - tbsp.flour; 2 cup(s) reduced-sodium chocken broth; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

34 Pinches

C F

Anywhere, AL

Updated on Nov 29, 2013

If you really like onions, you will definatly like this gravy. This recipe originally appeared in Rachael Ray's Everyday magazine Nov. 2012

Rate

No Image

prep time 5 Min

cook time 50 Min

method Pan Fry

yield 8 serving(s)

Ingredients

1/3 cup vegetable oil
3 - onions, chopped
3 - cloves of garlic, chopped
2 - tbsp.flour
2 cups reduced-sodium chocken broth
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make onion gravy

Step 1

In large pan, heat 1/3 cup of oil over medium heat. Add onions, garlic, 1/2 tsp. salt and 1/2 tsp. of pepper and cook, stirring frequently, until soft and browned, about 35 min. Add the flour; cook, stirring constantly, for 2 min. Add 1/2 a cup of broth and cook, stirring, until thickened. Add the remaining 1 1/2 cup broth and bring to a boil. lower heat and simmer 5 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes