Onion Gravy

Onion Gravy Recipe

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If you really like onions, you will definatly like this gravy. This recipe originally appeared in Rachael Ray's Everyday magazine Nov. 2012

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
50 Min
Method:
Pan Fry

Ingredients

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  • 1/3 c
    vegetable oil
  • 3
    onions, chopped
  • 3
    cloves of garlic, chopped
  • 2
    tbsp.flour
  • 2 c
    reduced-sodium chocken broth
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Onion Gravy

Step-by-Step

  1. In large pan, heat 1/3 cup of oil over medium heat. Add onions, garlic, 1/2 tsp. salt and 1/2 tsp. of pepper and cook, stirring frequently, until soft and browned, about 35 min. Add the flour; cook, stirring constantly, for 2 min. Add 1/2 a cup of broth and cook, stirring, until thickened. Add the remaining 1 1/2 cup broth and bring to a boil. lower heat and simmer 5 min.

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About Onion Gravy

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American




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