Never Fail Country Gravy

Never Fail Country Gravy

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anne hubbard


When my daughters were learning to cook, they had trouble making gravy. So, I came up with a sure-fire way that couldn't fail. They've been making it this way ever since. Hope this helps some of the inexperienced cooks out there, just starting out.


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How to Make Never Fail Country Gravy


  1. Heat the bacon drippings in hot skillet, on medium heat.
  2. In a pint jar, combine flour, salt and pepper.
  3. Add cold milk or half & half to flour mixture in the jar. Pour contents in to skillet, whisking till gravy thickens to desired consistency.

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About Never Fail Country Gravy

Course/Dish: Gravies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #breakfast

Show 2 Comments & Reviews

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