never fail country gravy

Name: Never Fail Country Gravy
Cuisine: American
Ingredients: 2 tablespoon(s) bacon drippings; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) salt

36 Pinches

anne hubbard

owensboro, KY

Updated on Nov 5, 2014

When my daughters were learning to cook, they had trouble making gravy. So, I came up with a sure-fire way that couldn't fail. They've been making it this way ever since. Hope this helps some of the inexperienced cooks out there, just starting out.

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method Stove Top

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Ingredients

2 tablespoons bacon drippings
1/4 cup all purpose flour
2 cups milk
1/4 teaspoon black pepper
1/4 teaspoon salt

How To Make never fail country gravy

Step 1

Heat the bacon drippings in hot skillet, on medium heat.

Step 2

In a pint jar, combine flour, salt and pepper.
Step 3

Add cold milk or half & half to flour mixture in the jar. Pour contents in to skillet, whisking till gravy thickens to desired consistency.
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