my swedish gravy

Name: My Swedish gravy
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: Eastern European
Ingredients: - drippings from frying meatballs --as much as you can but all if you can; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) milk or cream

26 Pinches

Maria Espravnik

Warrensburg, MO

Updated on May 18, 2014

I came up with this recipe because we love meatballs, meatloaf…any meat grind and ground. This I use for Swedish noodles with meatballs

Rate

No Image

prep time 15 Min

cook time 10 Min

method Stove Top

yield 3 cups

Ingredients

- drippings from frying meatballs --as much as you can but all if you can
2 tablespoons butter
2 tablespoons flour
1 cup milk or cream

How To Make my swedish gravy

Step 1

Make you rue melted butter and flour. Set aside

Step 2

Take your drippings add milk make it equal 1 cup. 3/4 is ok
Step 3

Add drippings and rue mix together.
Step 4

Reheat gently -- low/ med low heat stir slow and constant
Step 5

Add mushrooms and onions
Step 6

Make it special: Add onion soup mix Add Worcester sauce Add brown sugar Add honey Add italian dressing
Step 7

Shortcuts -quickies-21st kitchen magic Use canned bouillon stock broth Use bacon drippings Use dill , nutmeg Use canned CREAM soup Use cream GRAVY mixes ( any prepared gravy , jarred, canned, deli....) Use sour cream
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes