mustard gravy

Recipe by
Joyce Lowery
Sterlington, LA

Interesting sounding recipe. Haven't tried it yet. On my to do list.

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For mustard gravy

  • 1 Tbsp
    butter
  • 1 Tbsp
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 c
    milk
  • 3 Tbsp
    prepared mustard

How To Make mustard gravy

  • 1
    In a heavy saucepan over medium heat, melt the butter. Blend in flour, salt and pepper. Stir constantly, until mixture is smooth and bubbly.
  • 2
    Stir in milk and bring to a boil. Boil and stir for one minute.
  • 3
    Stir in mustard until heated through. Serve warm.

Categories & Tags for Mustard Gravy:

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