Mom's Traditional Enchilada Sauce
How to Make Mom's Traditional Enchilada Sauce
- In a low heat setting place sauce pan on burner. Add oil, chili powder, cumin, and garlic to pan and cook for 3 minutes. This will release the spice flavors.
- Add 1 1/2 cups of water to the pan and stir.
- Boil for 5 minutes.
- Lower heat and simmer. While simmering, make a rue with flour and water. Add Rue to desired sauce thickness. Simmer for an additional 7 minutes.
- Remove from heat and pour over your prepared enchiladas.