Miscuits & Gravy

1
Tony G.

By
@bigdaddy57

I call these "miscuits" because as you can see I use a muffin pan to bake a true "cathead" size biscuit. Very simple and it's my wife's favorite breakfast dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-5
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 1/4 c
    all purpose baking mix
  • 1 c
    buttermilk
  • GRAVY

  • 2 c
    water, divided
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    bacon fat
  • ·
    fresh ground peppercorns

How to Make Miscuits & Gravy

Step-by-Step

  1. Spray muffin cups with butter flavored cooking spray.
  2. Mix baking mix & buttermilk in large bowl, add about 1/2 of the muffin cup with biscuit dough.
  3. Bake 12 minutes @ 450 degrees.
  4. For the gravy, boil 1 cup of the water and bacon fat in a medium size sauce pot.
  5. Wisk flour and other cup of water in a bowl, add to boiling water and grease.
  6. Brink back to a boil, lower heat to low constantly whisking the mixture, add ground pepper.

Printable Recipe Card

About Miscuits & Gravy

Main Ingredient: Flour
Regional Style: Southern



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