miscuits & gravy

★★★★★ 1 Review
bigdaddy57 avatar
By Tony G.
from Cumming, GA

I call these "miscuits" because as you can see I use a muffin pan to bake a true "cathead" size biscuit. Very simple and it's my wife's favorite breakfast dish.

serves 3-5
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For miscuits & gravy

  • 2 1/4 c
    all purpose baking mix
  • 1 c
    buttermilk
  • GRAVY
  • 2 c
    water, divided
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    bacon fat
  • fresh ground peppercorns
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How To Make miscuits & gravy

  • 1
    Spray muffin cups with butter flavored cooking spray.
  • 2
    Mix baking mix & buttermilk in large bowl, add about 1/2 of the muffin cup with biscuit dough.
  • 3
    Bake 12 minutes @ 450 degrees.
  • 4
    For the gravy, boil 1 cup of the water and bacon fat in a medium size sauce pot.
  • 5
    Wisk flour and other cup of water in a bowl, add to boiling water and grease.
  • 6
    Brink back to a boil, lower heat to low constantly whisking the mixture, add ground pepper.
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