hatch pepper sausage gravy and biscuits

Name: Hatch Pepper Sausage Gravy And Biscuits
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 pound(s) breakfast sausage; 2 tablespoon(s) all purpose flour; 1 2/3 cup(s) whole milk; - salt, pepper, and garlic powder to taste; 1 - fresh hatch pepper, seeded, and diced; - https://www.justapinch.com/recipes/bread/biscuits/back-home-biscuits.html?p=102

(2 RATINGS)

70 Pinches 5 Photos

Tammy Brownlow

Dallas, TX

Updated on Mar 27, 2014

There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast or breakfast for dinner. The addition of the fresh pepper was really great with the gravy...just a nice addition a flavor. Southern Food With Flare

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield Makes about 2 cups of gravy

Ingredients

1/2 pound breakfast sausage
2 tablespoons all purpose flour
1 2/3 cups whole milk
- salt, pepper, and garlic powder to taste
1 - fresh hatch pepper, seeded, and diced
- https://www.justapinch.com/recipes/bread/biscuits/back-home-biscuits.html?p=102

How To Make hatch pepper sausage gravy and biscuits

Step 1

In a medium skillet cook sausage and hatch pepper until sausage is broken up and fully cooked.

Step 2

Add flour and cook about 3 more minutes.
Step 3

Add milk and taste for seasoning. Cook until thickened on medium low heat.
Step 4

This is great served over toast, biscuits, mashed potatoes, or fried potatoes.
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