Hatch Pepper Sausage Gravy And Biscuits

4
Tammy Brownlow

By
@DoughmesticGoddess

There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast or breakfast for dinner.

The addition of the fresh pepper was really great with the gravy...just a nice addition a flavor.

Southern Food With Flare

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes about 2 cups of gravy
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 lb
breakfast sausage
2 Tbsp
all purpose flour
1 2/3 c
whole milk
salt, pepper, and garlic powder to taste
1
fresh hatch pepper, seeded, and diced

Step-By-Step

1In a medium skillet cook sausage and hatch pepper until sausage is broken up and fully cooked.
2Add flour and cook about 3 more minutes.
3Add milk and taste for seasoning. Cook until thickened on medium low heat.
4This is great served over toast, biscuits, mashed potatoes, or fried potatoes.

About Hatch Pepper Sausage Gravy And Biscuits

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy