Hatch Pepper Sausage Gravy And Biscuits

Tammy Brownlow


There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast or breakfast for dinner.

The addition of the fresh pepper was really great with the gravy...just a nice addition a flavor.

Southern Food With Flare


★★★★★ 2 votes

Makes about 2 cups of gravy
5 Min
15 Min
Stove Top


How to Make Hatch Pepper Sausage Gravy And Biscuits


  1. In a medium skillet cook sausage and hatch pepper until sausage is broken up and fully cooked.
  2. Add flour and cook about 3 more minutes.
  3. Add milk and taste for seasoning. Cook until thickened on medium low heat.
  4. This is great served over toast, biscuits, mashed potatoes, or fried potatoes.

Printable Recipe Card

About Hatch Pepper Sausage Gravy And Biscuits

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 16 Comments & Reviews

16 Homemade Gravy Recipes

16 Homemade Gravy Recipes

Kitchen Crew @JustaPinch

There are so many different types of gravy - especially in the South. From chicken gravy to beef gravy to sausage gravy to tomato gravy to chocolate gravy, and everything...

The Easiest Way To Make Gravy Recipe

The Easiest Way to Make Gravy

Kitchen Crew @JustaPinch

Say goodbye to canned gravy this holiday season and make your own at home. It tastes way better than what you'll find at the store and it's easier than you...