Real Recipes From Real Home Cooks ®

hatch pepper sausage gravy and biscuits

(2 ratings)
Recipe by
Tammy Brownlow
Dallas, TX

There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast or breakfast for dinner. The addition of the fresh pepper was really great with the gravy...just a nice addition a flavor. Southern Food With Flare

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For hatch pepper sausage gravy and biscuits

  • 1/2 lb
    breakfast sausage
  • 2 Tbsp
    all purpose flour
  • 1 2/3 c
    whole milk
  • salt, pepper, and garlic powder to taste
  • 1
    fresh hatch pepper, seeded, and diced

How To Make hatch pepper sausage gravy and biscuits

  • 1
    In a medium skillet cook sausage and hatch pepper until sausage is broken up and fully cooked.
  • 2
    Add flour and cook about 3 more minutes.
  • 3
    Add milk and taste for seasoning. Cook until thickened on medium low heat.
  • 4
    This is great served over toast, biscuits, mashed potatoes, or fried potatoes.

Categories & Tags for Hatch Pepper Sausage Gravy And Biscuits: