granny b's thanksgiving turkey gravy
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This basic turkey gravy recipe has been made for my family's thanksgiving for years and never ceases to delight.
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yield
10 serving(s)
prep time
10 Min
cook time
2 Hr
method
Stove Top
Ingredients For granny b's thanksgiving turkey gravy
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1/2-1 galwater
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turkey giblets
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turkey neck
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1/2 cflour
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salt and pepper to taste
How To Make granny b's thanksgiving turkey gravy
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1Put giblets and neck in large stock pot filled 3/4 the way full (one gallonish) and cook down for 1 1/2 hours just under boiling.
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2Remove neck and giblets from broth. Set aside one cup liquid to cool for slurry. (Now is when I also take out 1 to 2 cups to use as my broth for stuffing)
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3After turkey has cooked add drippings to broth. Mix flour and cooled reserve broth in shaker or whisk until smooth. (If the broth is not cooled and you are using a gravy shaker the mixture will expand and possibly explode)
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4Add slurry to broth and cook until desired thickness. Add salt and pepper to taste. You can add more flour to thicken if necessary. Serve over turkey and potatoes!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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