easy giblet gravy

Name: Easy Giblet Gravy
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 3/4 cup(s) chopped celery; 3/4 cup(s) chopped giblets (the neck, heart, gizzard, and liver of poultry); 2 tablespoon(s) butter; 2 can(s) cream of chicken soup; 1/2 cup(s) water

20 Pinches

Debby Hathcock Stone

Updated on Jul 17, 2014

Hate to make giblet gravy for those family events? This is quick and easy. Don't tell anyone it was this easy. Just smile and accept the compliments.

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prep time 30 Min

cook time 20 Min

method Stove Top

yield 6-8 people

Ingredients

3/4 cup chopped celery
3/4 cup chopped giblets (the neck, heart, gizzard, and liver of poultry)
2 tablespoons butter
2 cans cream of chicken soup
1/2 cup water

How To Make easy giblet gravy

Step 1

Cook the celery in the butter until somewhat tender.

Step 2

Bend soup, water, and giblets into the celery.
Step 3

Heat thoroughly, stirring often.
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