country gravy

Name: Country Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 tablespoon(s) all purpose flour; 6 tablespoon(s) bacon grease, or sausage pan drippings; 3 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) sugar; 1/4 teaspoon(s) ground black pepper; 1/2 pound(s) cooked & crumbled bulk pork sausage, bacon or ground beef or sliced & fried chipped beef (optional)

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80 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 9, 2014

You can make this plain for potatoes & fried chicken cutlets, or country fried steak. Mix with sausage for biscuits and gravy, or sliced, fried chipped beef over toast, or you can mix it with a pound of hamburger and serve it over any of the above. Lets face it, this stuff is good on just about everything!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

6 tablespoons all purpose flour
6 tablespoons bacon grease, or sausage pan drippings
3 cups milk
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground black pepper
1/2 pound cooked & crumbled bulk pork sausage, bacon or ground beef or sliced & fried chipped beef (optional)

How To Make country gravy

Step 1

Melt grease or use pan drippings in a deep iron skillet or heavy sauce pan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.

Step 2

Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
Step 3

Stir in salt, sugar and pepper.
Step 4

Stir in cooked and crumbled meat or sliced chipped beef or bacon if desired.
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