Country Gravy

Amy Herald


You can make this plain for potatoes & fried chicken cutlets, or country fried steak. Mix with sausage for biscuits and gravy, or sliced, fried chipped beef over toast, or you can mix it with a pound of hamburger and serve it over any of the above. Lets face it, this stuff is good on just about everything!


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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  • 6 Tbsp
    all purpose flour
  • 6 Tbsp
    bacon grease, or sausage pan drippings
  • 3 c
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
    ground black pepper
  • 1/2 lb
    cooked & crumbled bulk pork sausage, bacon or ground beef or sliced & fried chipped beef (optional)

How to Make Country Gravy


  1. Melt grease or use pan drippings in a deep iron skillet or heavy sauce pan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  2. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
  3. Stir in salt, sugar and pepper.
  4. Stir in cooked and crumbled meat or sliced chipped beef or bacon if desired.

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