You can make this plain for potatoes & fried chicken cutlets, or country fried steak. Mix with sausage for biscuits and gravy, or sliced, fried chipped beef over toast, or you can mix it with a pound of hamburger and serve it over any of the above. Lets face it, this stuff is good on just about everything!
prep time5 Min
cook time10 Min
all purpose flour
bacon grease, or sausage pan drippings
ground black pepper
cooked & crumbled bulk pork sausage, bacon or ground beef or sliced & fried chipped beef (optional)
How To Make
Melt grease or use pan drippings in a deep iron skillet or heavy sauce pan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
Stir in salt, sugar and pepper.
Stir in cooked and crumbled meat or sliced chipped beef or bacon if desired.
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