cornmeal gravy
This recipe came from Judy Fields Jennings. Her grandmother was a good friend to my mother. "Just put the bacon grease in your black skillet and add cornmeal, self-rising is fine, as much as you would flour and brown or as mother says, toast it. After it's browned just add your milk and you have meal gravy. Just like flour gravy. The recipe was actually from my Granny. There was a time before I was born that Granny and Grampa had no flour to make gravy but they had cornmeal so Granny substituted cornmeal for flour."
No Image
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon bacon grease
- 2 tablespoons corn meal
- 1/2 cup milk, adjust until gravy is your desired consistency
How To Make cornmeal gravy
-
Step 1Put bacon grease in black cast iron skillet and get hot. Stir in cornmeal. Brown cornmeal, then add milk to your desired consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes