chocolate gravy

Name: chocolate gravy
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) cocoa, unsweetened; 3-4 tablespoon(s) flour; 1/2 teaspoon(s) salt; 3/4 cup(s) sugar; 2 cup(s) milk; 1 tablespoon(s) butter; 2 tablespoon(s) vanilla

23 Pinches

tamra donham

cleburne, TX

Updated on Sep 30, 2014

I can remember my great grandmother, granny and mom making this when I was a kid.going through various recipes I ran across it and wondered why I forgot about it. It was a big deal at our house as a kid. It's really good and alot of people I know have never heard of it or had it. I laughed at one of my good friends when I told her about it. She said, oh that must be one of your country recipes....Lol. Well hope yall like it. Let me know how it turns out. Have a good day. Oh I use evaporated milk but both work fine.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1/2 cup cocoa, unsweetened
3-4 tablespoons flour
1/2 teaspoon salt
3/4 cup sugar
2 cups milk
1 tablespoon butter
2 tablespoons vanilla

How To Make chocolate gravy

Step 1

Set butter and vanilla aside.mix all ingredients remaining together. Adding the milk last.

Step 2

After they are all mixed thoroughly, no lumps, pour into a pan on med heat. Stirring constantly until desired thickness.
Step 3

When gravy is thick enough, remove from heat and stir in vanilla and butter.pour over or dip with your favorite pastry.
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