Chili Verde (Green Chile)

Chili Verde (green Chile)

No Photo

Have you made this?

 Share your own photo!

Bonnie Porter


This recipe is from La Bola Restaurant, Denver, CO. It is published in the Colorado Cache Cookbook from 1981. Don't eat dry burritos! This "gravy" is wonderful to smother burritos, rellenos, or just dip tortillas or chips into. I have been making this recipe since 1981.


☆☆☆☆☆ 0 votes

3 Quarts
1 Hr
Stove Top


  • 2 1/2 lb
    pork roast (fresh shoulder preferred)
  • 1 lb
    pork soup bones
  • 44 oz
    canned tomatoes (28 oz-can and 16 oz-cans)
  • 23 oz
    tomato sauce (15-oz and 8-oz cans)
  • 1 Tbsp
    garlic powder
  • 28 oz
    hot water (3 1/2 cups)
  • 21 oz
    diced green chili strips (3.7-oz cans) or fresh green chilis if you can get them
  • 3/4-1 oz
    jalapeno peppers (ortega brand) or (fresh if you like)
  • 1 Tbsp
  • 1 1/2 Tbsp

How to Make Chili Verde (Green Chile)


  1. Cut pork into 1/2 inch squares and with the pork bones fry over low heat until brown and the meat is slightly dry. If pork is very fat, pour off all but 4 or 5 Tbsp. of the grease.
  2. Using a colander, strain tomatoes into an 8-quart saucepan and coursely chop tomatoes. Combine tomatoes, tomato sauce, garlic, hot water and cooked pork and bones in the same saucepan. Bring to rapid boil and continue boiling for 20 minutes. Add spices, chopped jalapenos and chopped chili strips. Continue boiling another 20 minutes.
  3. Finish by cooking on medium heat until desired thickness, usually about another 20 minutes. Remove bones and green chili is ready to serve.
  4. NOTE: May be kept refrigerated for a week or frozen for 3 months. Use to cover burritos, chili rellenos and most anything. Melt an equal amount of grated sharp Cheddar cheese and green chili for a chili con queso dip.

Printable Recipe Card

About Chili Verde (Green Chile)

Course/Dish: Gravies
Main Ingredient: Pork
Regional Style: Mexican

Show 3 Comments & Reviews

16 Homemade Gravy Recipes

16 Homemade Gravy Recipes

Kitchen Crew @JustaPinch

There are so many different types of gravy - especially in the South. From chicken gravy to beef gravy to sausage gravy to tomato gravy to chocolate gravy, and everything...

The Easiest Way To Make Gravy

The Easiest Way to Make Gravy

Kitchen Crew @JustaPinch

Say goodbye to canned gravy this holiday season and make your own at home. It tastes way better than what you'll find at the store and it's easier than you...