Chicken Fried Venison

1
Raven Higheagle

By
@ravenhigheagle

This recipe I got from the cook of the Yo Ranch. The ranch was established in 1880. Yo is another name for Texas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4 to 6
Prep:
1 Hr 10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 lb
    veniosn tenderloin, quartered and pounded out flat
  • 13 oz
    evaporated milk
  • 2 c
    flour
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 tsp
    each salt and white pepper

How to Make Chicken Fried Venison

Step-by-Step

  1. Put the meat in a large bowl with evaporated milk and enough water to cover and let stand for 1 hour. DO NOT REFRIGERATE.
  2. place flower, salt, white pepper, garlic powder and onion powder in a shallow baking dish and blend well.
  3. Preheat grease (lard or Crisco) in a large cast iron skillet to 375 degrees. 1 to 1 1/2 inches will do nicely.
  4. Dredge the meat in the flour mixture and fry in the grease until golden brown. Do not overcook or the meat will get dry and tough.
  5. Make a pan gravy with some of the grease from frying, the leftover flour, and the leftover milk.

Printable Recipe Card

About Chicken Fried Venison





Show 1 Comment & Review

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.

The Easiest Way To Make Gravy Recipe

The Easiest Way to Make Gravy

Kitchen Crew @JustaPinch

Say goodbye to canned gravy this holiday season and make your own at home. It tastes way better than what you'll find at the store and it's easier than you...