chicken ala king on a wild rice german pancake
An old classic revisited, in a different style, of coarse, but still delicious. I have an old cookbook called Gourmet International ,pancakes and waffles, that I found this pancake recipe. I decided it would be good with chicken ala king and it turned out great. This pancake could be used for Mexican food, sandwiches and all kindof things. I hope you all enjoy it as much as we did.
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 cup flour,sifted
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/4 teaspoon marjoram
- 3 large eggs,beaten slightly
- 1 1/2 cups milk
- 1/3 cup wild rice, cooked and cooled
How To Make chicken ala king on a wild rice german pancake
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Step 1combine first 3 ingredients, stir in herbs.
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Step 2Add eggs and milk, beat well
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Step 3stir rice into batter. Divide batter into 4 greased and floured 9 inch foil pie pans.
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Step 4Bake in 450 oven till edges are golden brown. Immediately fold in half easy . Transfer to heated plates and use as desired.
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Step 5You can substitute any kind of herbs to suit however you want to use them. I'm thinking a soft taco shell would be good with some Mexican spices. Choices are endless.
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Step 6I'm going to post my recipe for Chicken ala King and I will have pictures of this pancake on that.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Flatbreads
Category:
Gravies
Category:
Pancakes
Tag:
#Quick & Easy
Diet:
Low Fat
Method:
Bake
Culture:
American
Ingredient:
Flour
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