Chicken ala King on a Wild Rice German Pancake
By
Billie Blair
@witch123
1
An old classic revisited, in a different style, of coarse, but still delicious. I have an old cookbook called Gourmet International ,pancakes and waffles, that I found this pancake recipe. I decided it would be good with chicken ala king and it turned out great. This pancake could be used for Mexican food, sandwiches and all kindof things. I hope you all enjoy it as much as we did.
Ingredients
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1 cflour,sifted
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3/4 tspsalt
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1/2 tspbaking powder
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1/4 tspbasil
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1/4 tsporegano
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1/4 tspmarjoram
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3 largeeggs,beaten slightly
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1 1/2 cmilk
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1/3 cwild rice, cooked and cooled
How to Make Chicken ala King on a Wild Rice German Pancake
- combine first 3 ingredients, stir in herbs.
- Add eggs and milk, beat well
- stir rice into batter. Divide batter into 4 greased and floured 9 inch foil pie pans.
- Bake in 450 oven till edges are golden brown. Immediately fold in half easy . Transfer to heated plates and use as desired.
- You can substitute any kind of herbs to suit however you want to use them. I'm thinking a soft taco shell would be good with some Mexican spices. Choices are endless.
- I'm going to post my recipe for Chicken ala King and I will have pictures of this pancake on that.
