chicken ala king on a wild rice german pancake

witch123 avatar
By Billie Blair
from Dolores, CO

An old classic revisited, in a different style, of coarse, but still delicious. I have an old cookbook called Gourmet International ,pancakes and waffles, that I found this pancake recipe. I decided it would be good with chicken ala king and it turned out great. This pancake could be used for Mexican food, sandwiches and all kindof things. I hope you all enjoy it as much as we did.

serves 4-6
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For chicken ala king on a wild rice german pancake

  • 1 c
    flour,sifted
  • 3/4 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    basil
  • 1/4 tsp
    oregano
  • 1/4 tsp
    marjoram
  • 3 lg
    eggs,beaten slightly
  • 1 1/2 c
    milk
  • 1/3 c
    wild rice, cooked and cooled

How To Make chicken ala king on a wild rice german pancake

  • 1
    combine first 3 ingredients, stir in herbs.
  • 2
    Add eggs and milk, beat well
  • 3
    stir rice into batter. Divide batter into 4 greased and floured 9 inch foil pie pans.
  • 4
    Bake in 450 oven till edges are golden brown. Immediately fold in half easy . Transfer to heated plates and use as desired.
  • 5
    You can substitute any kind of herbs to suit however you want to use them. I'm thinking a soft taco shell would be good with some Mexican spices. Choices are endless.
  • 6
    I'm going to post my recipe for Chicken ala King and I will have pictures of this pancake on that.

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