Chicken ala King on a Wild Rice German Pancake

Name: Chicken ala King on a Wild Rice German Pancake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: 1 c flour,sifted; 3/4 tsp salt; 1/2 tsp baking powder; 1/4 tsp basil; 1/4 tsp oregano; 1/4 tsp marjoram; 3 large eggs,beaten slightly; 1 1/2 c milk; 1/3 c wild rice, cooked and cooled

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By Billie Blair
@witch123

An old classic revisited, in a different style, of coarse, but still delicious. I have an old cookbook called Gourmet International ,pancakes and waffles, that I found this pancake recipe. I decided it would be good with chicken ala king and it turned out great. This pancake could be used for Mexican food, sandwiches and all kindof things. I hope you all enjoy it as much as we did.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

flour,sifted
3/4 tsp

salt
1/2 tsp

baking powder
1/4 tsp

basil
1/4 tsp

oregano
1/4 tsp

marjoram
3 large

eggs,beaten slightly
1 1/2 c

milk
1/3 c

wild rice, cooked and cooled
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How to Make Chicken ala King on a Wild Rice German Pancake

Step-by-Step

combine first 3 ingredients, stir in herbs.
Add eggs and milk, beat well
stir rice into batter. Divide batter into 4 greased and floured 9 inch foil pie pans.
Bake in 450 oven till edges are golden brown. Immediately fold in half easy . Transfer to heated plates and use as desired.
You can substitute any kind of herbs to suit however you want to use them. I'm thinking a soft taco shell would be good with some Mexican spices. Choices are endless.
I'm going to post my recipe for Chicken ala King and I will have pictures of this pancake on that.