Cheese Gravy

barbara lentz


I love mashed potatoes with cheese so I thought how about a cheese gravy. This is so good.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 3 Tbsp
  • 3 Tbsp
  • 1 1/2 c
    heavy cream
  • 1 c
    chicken stock
  • 1
    knorr homestyle chicken bouillon
  • 1 lb
    pkg. velvetta cheese

How to Make Cheese Gravy


  1. Mix the heavy cream, chicken stock, and bouillon together. Set aside. Cut the Velveeta into cubes and set aside.
  2. Place the butter in heavy saucepan. Stir in the flour and make a roux. Slowly add the heavy cream mixture. Bring to a boil and let thicken. Reduce heat and add the Velveeta. cook until Velveeta is melted.
  3. Serve over creamy mashed potatoes. MMMMM

Printable Recipe Card

About Cheese Gravy

Course/Dish: Gravies
Main Ingredient: Non-Edible or Other
Regional Style: American

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