cheese gravy

Name: Cheese Gravy
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1 1/2 cup(s) heavy cream; 1 cup(s) chicken stock; 1 - knorr homestyle chicken bouillon; 1 pound(s) pkg. velvetta cheese

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 6, 2015

I love mashed potatoes with cheese so I thought how about a cheese gravy. This is so good.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield Many

Ingredients

3 tablespoons butter
3 tablespoons flour
1 1/2 cups heavy cream
1 cup chicken stock
1 - knorr homestyle chicken bouillon
1 pound pkg. velvetta cheese

How To Make cheese gravy

Step 1

Mix the heavy cream, chicken stock, and bouillon together. Set aside. Cut the Velveeta into cubes and set aside.

Step 2

Place the butter in heavy saucepan. Stir in the flour and make a roux. Slowly add the heavy cream mixture. Bring to a boil and let thicken. Reduce heat and add the Velveeta. cook until Velveeta is melted.
Step 3

Serve over creamy mashed potatoes. MMMMM
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