cheese gravy

blentz8 avatar
By barbara lentz
from beulah, MI

I love mashed potatoes with cheese so I thought how about a cheese gravy. This is so good.

serves Many
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cheese gravy

  • 3 Tbsp
  • 3 Tbsp
  • 1 1/2 c
    heavy cream
  • 1 c
    chicken stock
  • 1
    knorr homestyle chicken bouillon
  • 1 lb
    pkg. velvetta cheese

How To Make cheese gravy

  • 1
    Mix the heavy cream, chicken stock, and bouillon together. Set aside. Cut the Velveeta into cubes and set aside.
  • 2
    Place the butter in heavy saucepan. Stir in the flour and make a roux. Slowly add the heavy cream mixture. Bring to a boil and let thicken. Reduce heat and add the Velveeta. cook until Velveeta is melted.
  • 3
    Serve over creamy mashed potatoes. MMMMM