I love mashed potatoes with cheese so I thought how about a cheese gravy. This is so good.
prep time5 Min
cook time15 Min
Ingredients For cheese gravy
1 1/2 c
knorr homestyle chicken bouillon
pkg. velvetta cheese
How To Make cheese gravy
Mix the heavy cream, chicken stock, and bouillon together. Set aside. Cut the Velveeta into cubes and set aside.
Place the butter in heavy saucepan. Stir in the flour and make a roux. Slowly add the heavy cream mixture. Bring to a boil and let thicken. Reduce heat and add the Velveeta. cook until Velveeta is melted.
Serve over creamy mashed potatoes. MMMMM
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!