basic gravy
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Fool-proof and no lumps.
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yield
4 1/2 cups
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For basic gravy
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4 1/2 cbroth (add water or canned broth to broth from cooked meat)
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5 Tbspflour
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3 Tbspcorn starch
How To Make basic gravy
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1Heat broth to almost boiling.
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2Remove 1/2 cup of broth and add 1/2 cup water. Stir into flour/cornstarch mixture. Blend until smooth.
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3Through a small strainer to remove any lumps, pour mix back into broth, stirring constantly.
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4Cook and stir until thick.
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