broth (add water or canned broth to broth from cooked meat)
How to Make Basic Gravy
1Heat broth to almost boiling.
2Remove 1/2 cup of broth and add 1/2 cup water. Stir into flour/cornstarch mixture. Blend until smooth.
3Through a small strainer to remove any lumps, pour mix back into broth, stirring constantly.
4Cook and stir until thick.
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