Basic Gravy
Rating:
☆☆☆☆☆ 0 votes
Serves:
4 1/2 cups
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 4 1/2 c
- broth (add water or canned broth to broth from cooked meat)
- 5 Tbsp
- flour
- 3 Tbsp
- corn starch
How to Make Basic Gravy
- 1Heat broth to almost boiling.
- 2Remove 1/2 cup of broth and add 1/2 cup water. Stir into flour/cornstarch mixture. Blend until smooth.
- 3Through a small strainer to remove any lumps, pour mix back into broth, stirring constantly.
- 4Cook and stir until thick.
