basic gravy

Name: Basic Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 1/2 cup(s) broth (add water or canned broth to broth from cooked meat); 5 tablespoon(s) flour; 3 tablespoon(s) corn starch

30 Pinches

RC :)

Reading, PA

Updated on Jan 31, 2014

Fool-proof and no lumps.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 1/2 cups

Ingredients

4 1/2 cups broth (add water or canned broth to broth from cooked meat)
5 tablespoons flour
3 tablespoons corn starch

How To Make basic gravy

Step 1

Heat broth to almost boiling.

Step 2

Remove 1/2 cup of broth and add 1/2 cup water. Stir into flour/cornstarch mixture. Blend until smooth.
Step 3

Through a small strainer to remove any lumps, pour mix back into broth, stirring constantly.
Step 4

Cook and stir until thick.
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