Another Giblet Gravy

Joyce Lowery


Always looking for another giblet gravy. This is something that my mother never made, but something my son Shannon loves. Trying to find a recipe that is special for him.


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20 Min
50 Min
Stove Top


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  • 2 c
    chicken broth
  • 1/4 c
    all purpose flour
  • 1 c
    cooked gizzards, finely chopped
  • 1
    hard boiled egg, chopped

How to Make Another Giblet Gravy


  1. Whisk flour and chicken broth in a saucepan. Then add gizzards and chopped eggs.
  2. Cook over medium heat until sauce thickens until your liking. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing.
  3. Boiling chicken gizzards: Cover gizzards in a pot of water and bring to a rolling boil. Cover with lid; reduce heat to low and slow cook the gizzards for about 1-1/2 hours until they are tender. It is important that you let the gizzards cool before chopping them.

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About Another Giblet Gravy

Course/Dish: Gravies
Main Ingredient: Chicken
Regional Style: Southern

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