Another Giblet Gravy

Name: Another Giblet Gravy
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 c chicken broth; 1/4 c all purpose flour; 1 c cooked gizzards, finely chopped; 1 hard boiled egg, chopped

By Joyce Lowery
@jlowery55

Always looking for another giblet gravy. This is something that my mother never made, but something my son Shannon loves. Trying to find a recipe that is special for him.

Rating:

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Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

2 c

chicken broth
1/4 c

all purpose flour
1 c

cooked gizzards, finely chopped
1

hard boiled egg, chopped
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How to Make Another Giblet Gravy

Step-by-Step

Whisk flour and chicken broth in a saucepan. Then add gizzards and chopped eggs.
Cook over medium heat until sauce thickens until your liking. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing.
Boiling chicken gizzards: Cover gizzards in a pot of water and bring to a rolling boil. Cover with lid; reduce heat to low and slow cook the gizzards for about 1-1/2 hours until they are tender. It is important that you let the gizzards cool before chopping them.

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