Another Giblet Gravy
1 photo of Another Giblet Gravy
By
Joyce Lowery
@jlowery55
1
Always looking for another giblet gravy. This is something that my mother never made, but something my son Shannon loves. Trying to find a recipe that is special for him.
Ingredients
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2 cchicken broth
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1/4 call purpose flour
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1 ccooked gizzards, finely chopped
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1hard boiled egg, chopped
How to Make Another Giblet Gravy
- Whisk flour and chicken broth in a saucepan. Then add gizzards and chopped eggs.
- Cook over medium heat until sauce thickens until your liking. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing.
- Boiling chicken gizzards: Cover gizzards in a pot of water and bring to a rolling boil. Cover with lid; reduce heat to low and slow cook the gizzards for about 1-1/2 hours until they are tender. It is important that you let the gizzards cool before chopping them.
