Another Giblet Gravy

Joyce Lowery


Always looking for another giblet gravy. This is something that my mother never made, but something my son Shannon loves. Trying to find a recipe that is special for him.


☆☆☆☆☆ 0 votes

20 Min
50 Min
Stove Top


How to Make Another Giblet Gravy


  1. Whisk flour and chicken broth in a saucepan. Then add gizzards and chopped eggs.
  2. Cook over medium heat until sauce thickens until your liking. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing.
  3. Boiling chicken gizzards: Cover gizzards in a pot of water and bring to a rolling boil. Cover with lid; reduce heat to low and slow cook the gizzards for about 1-1/2 hours until they are tender. It is important that you let the gizzards cool before chopping them.

Printable Recipe Card

About Another Giblet Gravy

Course/Dish: Gravies
Main Ingredient: Chicken
Regional Style: Southern

Show 1 Comment & Review

February Recipes With Seasonal Produce

February Recipes With Seasonal Produce

Cooking with seasonal produce this time of year is a treat for your taste buds! While many complain that eating healthy during the winter is a challenge, the food in season in February makes it easy. Sweet potatoes, Brussels sprouts, cabbage, pears, grapefruit, kale, and more are delicious additions to your weekly menu. Check out […]

16 Recipes With Velveeta

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home

What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]