sonoran tamarind sauce

Name: Sonoran Tamarind Sauce
Prep time: 15 min
Cuisine: American
Ingredients: 1/4 cup(s) red wine vinegar; 3 tablespoon(s) dark brown sugar; 2 - garlic cloves, minced; 1 1/2 cup(s) beef broth; 1/3 cup(s) tamarind paste; 1 teaspoon(s) fresh ginger, grated

(3 RATINGS)

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Deep In The Heart of, TX

Updated on Apr 6, 2015

This sauce is great on any roasted pork, but is best on pork tenderloin.

Rate

prep time 15 Min

cook time

method Stove Top

yield makes 1 cup

Ingredients

1/4 cup red wine vinegar
3 tablespoons dark brown sugar
2 - garlic cloves, minced
1 1/2 cups beef broth
1/3 cup tamarind paste
1 teaspoon fresh ginger, grated

How To Make sonoran tamarind sauce

Step 1

In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved. Boil, stirring often, until liquid is reduced by half; liquid will be a syrup at this point.

Step 2

Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in ginger and simmer to let sauce reduce a little more.
Step 3

Pour sauce through a sieve into a serving bowl. Spoon over sliced pork tenderloin.
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