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sonoran tamarind sauce

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This sauce is great on any roasted pork, but is best on pork tenderloin.

(3 ratings)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For sonoran tamarind sauce

  • 1/4 c
    red wine vinegar
  • 3 Tbsp
    dark brown sugar
  • 2
    garlic cloves, minced
  • 1 1/2 c
    beef broth
  • 1/3 c
    tamarind paste
  • 1 tsp
    fresh ginger, grated

How To Make sonoran tamarind sauce

  • 1
    In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved. Boil, stirring often, until liquid is reduced by half; liquid will be a syrup at this point.
  • 2
    Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in ginger and simmer to let sauce reduce a little more.
  • 3
    Pour sauce through a sieve into a serving bowl. Spoon over sliced pork tenderloin.
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