Sonoran Tamarind Sauce

2
Daily Inspiration S

By
@DailyInspiration

This sauce is great on any roasted pork, but is best on pork tenderloin.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 1 cup
Prep:
15 Min
Method:
Stove Top

Ingredients

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1/4 c
red wine vinegar
3 Tbsp
dark brown sugar
2
garlic cloves, minced
1 1/2 c
beef broth
1/3 c
tamarind paste
1 tsp
fresh ginger, grated

How to Make Sonoran Tamarind Sauce

Step-by-Step

  • 1In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved. Boil, stirring often, until liquid is reduced by half; liquid will be a syrup at this point.
  • 2Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in ginger and simmer to let sauce reduce a little more.
  • 3Pour sauce through a sieve into a serving bowl. Spoon over sliced pork tenderloin.

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About Sonoran Tamarind Sauce

Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy




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