Sonoran Tamarind Sauce

Daily Inspiration S


This sauce is great on any roasted pork, but is best on pork tenderloin.


★★★★★ 3 votes

makes 1 cup
15 Min
Stove Top


  • 1/4 c
    red wine vinegar
  • 3 Tbsp
    dark brown sugar
  • 2
    garlic cloves, minced
  • 1 1/2 c
    beef broth
  • 1/3 c
    tamarind paste
  • 1 tsp
    fresh ginger, grated

How to Make Sonoran Tamarind Sauce


  1. In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved. Boil, stirring often, until liquid is reduced by half; liquid will be a syrup at this point.
  2. Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in ginger and simmer to let sauce reduce a little more.
  3. Pour sauce through a sieve into a serving bowl. Spoon over sliced pork tenderloin.

Printable Recipe Card

About Sonoran Tamarind Sauce

Course/Dish: Fruit Sauces Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Carb
Other Tag: Quick & Easy

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