Sonoran Tamarind Sauce

2
Daily Inspiration S

By
@DailyInspiration

This sauce is great on any roasted pork, but is best on pork tenderloin.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 1 cup
Prep:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1/4 c
    red wine vinegar
  • 3 Tbsp
    dark brown sugar
  • 2
    garlic cloves, minced
  • 1 1/2 c
    beef broth
  • 1/3 c
    tamarind paste
  • 1 tsp
    fresh ginger, grated

How to Make Sonoran Tamarind Sauce

Step-by-Step

  1. In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved. Boil, stirring often, until liquid is reduced by half; liquid will be a syrup at this point.
  2. Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in ginger and simmer to let sauce reduce a little more.
  3. Pour sauce through a sieve into a serving bowl. Spoon over sliced pork tenderloin.

Printable Recipe Card

About Sonoran Tamarind Sauce

Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy




Show 4 Comments & Reviews

How To Wash Fruits And Vegetables Recipe

How to Wash Fruits and Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies. Watch the "pinch tips" video here.

How To Core And Slice An Apple Recipe

How to Core and Slice an Apple

Kitchen Crew @JustaPinch

Apple pie on your menu? Let the Just a Pinch Test Kitchen show you how to easily core and slice an apple. Watch the "pinch tips" video here.

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.