Simple Cranberry Sauce

1
Amy Herald

By
@Meave

This makes a simple cranberry sauce. Its very easy to make. You can add pecan halves and/or Mandarin oranges if desired.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1 pkg
(12 oz.) fresh cranberries
1 c
sugar
3 Tbsp
water
peel of 1 orange

How to Make Simple Cranberry Sauce

Step-by-Step

  • 1Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
  • 2Put the water and sugar and orange peel in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.
  • 3Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.
  • 4Remove the pot from heat. Let cool completely at room temperature, remove the orange peel then transfer to a bowl to chill in the refrigerator. Note that the cranberry sauce will continue to thicken as it cools.

Printable Recipe Card

About Simple Cranberry Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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