Peach Chutney

1
Victoria Ross

By
@fairygirl3869

Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 1/2 cups
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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3 Tbsp
cider vinegar
3 Tbsp
dark brown sugar
1/3 c
red onion, small dice
1/4 c
sweet bell pepper, red or green, small dice
1/4 c
golden raisins
1 tsp
finely minced garlic
1 tsp
grated fresh ginger
4 medium
peaches, skinned, pitted and chopped

How to Make Peach Chutney

Step-by-Step

  • 1Put vinegar and sugar into a small saucepan. Bring to a boil and add onion, pepper, raisins, garlic and ginger. Simmer for 10 minutes.
  • 2Add peaches and cook about 5 minutes longer. Fruit should keep it's shape.
  • 3Taste to check seasonings and serve warm or cold. Can be refrigerated up to a month.

Printable Recipe Card

About Peach Chutney

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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