Real Recipes From Real Home Cooks ®

peach chutney

Recipe by
Victoria Ross
North Beach, MD

Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!

yield 1 1/2 cups
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For peach chutney

  • 3 Tbsp
    cider vinegar
  • 3 Tbsp
    dark brown sugar
  • 1/3 c
    red onion, small dice
  • 1/4 c
    sweet bell pepper, red or green, small dice
  • 1/4 c
    golden raisins
  • 1 tsp
    finely minced garlic
  • 1 tsp
    grated fresh ginger
  • 4 md
    peaches, skinned, pitted and chopped

How To Make peach chutney

  • 1
    Put vinegar and sugar into a small saucepan. Bring to a boil and add onion, pepper, raisins, garlic and ginger. Simmer for 10 minutes.
  • 2
    Add peaches and cook about 5 minutes longer. Fruit should keep it's shape.
  • 3
    Taste to check seasonings and serve warm or cold. Can be refrigerated up to a month.