peach chutney

Name: Peach Chutney
Prep time: 15 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 3 tablespoon(s) cider vinegar; 3 tablespoon(s) dark brown sugar; 1/3 cup(s) red onion, small dice; 1/4 cup(s) sweet bell pepper, red or green, small dice; 1/4 cup(s) golden raisins; 1 teaspoon(s) finely minced garlic; 1 teaspoon(s) grated fresh ginger; 4 medium peaches, skinned, pitted and chopped

36 Pinches 1 Photo

Victoria Ross

North Beach, MD

Updated on Jun 29, 2014

Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 1 1/2 cups

Ingredients

3 tablespoons cider vinegar
3 tablespoons dark brown sugar
1/3 cup red onion, small dice
1/4 cup sweet bell pepper, red or green, small dice
1/4 cup golden raisins
1 teaspoon finely minced garlic
1 teaspoon grated fresh ginger
4 medium peaches, skinned, pitted and chopped

How To Make peach chutney

Step 1

Put vinegar and sugar into a small saucepan. Bring to a boil and add onion, pepper, raisins, garlic and ginger. Simmer for 10 minutes.

Step 2

Add peaches and cook about 5 minutes longer. Fruit should keep it's shape.
Step 3

Taste to check seasonings and serve warm or cold. Can be refrigerated up to a month.
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