Peach Chutney

Victoria Ross


Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!


☆☆☆☆☆ 0 votes

1 1/2 cups
15 Min
20 Min
Stove Top


  • 3 Tbsp
    cider vinegar
  • 3 Tbsp
    dark brown sugar
  • 1/3 c
    red onion, small dice
  • 1/4 c
    sweet bell pepper, red or green, small dice
  • 1/4 c
    golden raisins
  • 1 tsp
    finely minced garlic
  • 1 tsp
    grated fresh ginger
  • 4 medium
    peaches, skinned, pitted and chopped

How to Make Peach Chutney


  1. Put vinegar and sugar into a small saucepan. Bring to a boil and add onion, pepper, raisins, garlic and ginger. Simmer for 10 minutes.
  2. Add peaches and cook about 5 minutes longer. Fruit should keep it's shape.
  3. Taste to check seasonings and serve warm or cold. Can be refrigerated up to a month.

Printable Recipe Card

About Peach Chutney

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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