Peach Chutney

Victoria Ross


Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!

☆☆☆☆☆ 0 votes
1 1/2 cups
15 Min
20 Min
Stove Top


3 Tbsp
cider vinegar
3 Tbsp
dark brown sugar
1/3 c
red onion, small dice
1/4 c
sweet bell pepper, red or green, small dice
1/4 c
golden raisins
1 tsp
finely minced garlic
1 tsp
grated fresh ginger
4 medium
peaches, skinned, pitted and chopped


1Put vinegar and sugar into a small saucepan. Bring to a boil and add onion, pepper, raisins, garlic and ginger. Simmer for 10 minutes.
2Add peaches and cook about 5 minutes longer. Fruit should keep it's shape.
3Taste to check seasonings and serve warm or cold. Can be refrigerated up to a month.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy