Pam's Awesome Apricot Rum Glaze for Ham
By
Pam Ellingson
@wmnofoz
10
I am always ready to try something new, so I developed this glaze for our Christmas ham this year. It packs a punch of flavor and would make a fine condiment for those left over Ham sliders. Yum
Ingredients
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15 ozapricot preserves (for alternative, see note below)
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1/2 to 3/4 cdark rum (i like myers)
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2-3 Tbspcoarse ground dijon mustard (grey poupon with whole mustard seeds)
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·a few grinds of black pepper
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2 tspsoy sauce, dark
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1 to 2 Tbspvegetable oil (something with no dominant taste)
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2 tsplemon juice, fresh (optional)
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1/8 tspsalt (optonal)
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NOTE: IF YOU CAN'T FIND GOOD APRICOT PRESERVE WITH PIECES OF APRICOT IN IT, USE APRICOT JAM AND COOK/SOFTEN ABOUT 8-10 DRIED APRICOTS IN WATER TO COVER AND THEN WHIZ WITH A STICK BLENDER OR CHOP FINE.
How to Make Pam's Awesome Apricot Rum Glaze for Ham
- Place all ingredients into a deep bowl or large measuring cup and blend with a stick blender. Adjust to taste and store in an airtight container in the fridge.
- When ready to use, heat slightly to make glaze pourable for ease of coverage of the ham during the last 30-45 minutes of heating. Brush or pour glaze over ham 2-3 times to develop a nice crusty exterior. Save some to pass at the table for guests who want more sauce.
About Pam's Awesome Apricot Rum Glaze for Ham
Course/Dish: Fruit Sauces Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
