orange pineapple topping

Name: Orange Pineapple Topping
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 can(s) 20 ounce - pineapple chunks; 1 tablespoon(s) each - brown sugar & granulated sugar; 1/2 cup(s) orange juice; 1 1/4 tablespoon(s) corn starch; 1 teaspoon(s) ground ginger; 1 teaspoon(s) orange zest; 1/2 teaspoon(s) orange extract - optional

(1 RATING)

92 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Aug 31, 2014

This is a yummy fruit topping that can be used as an ice cream topper or cake...love it!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield about 2 cups

Ingredients

1 can 20 ounce - pineapple chunks
1 tablespoon each - brown sugar & granulated sugar
1/2 cup orange juice
1 1/4 tablespoons corn starch
1 teaspoon ground ginger
1 teaspoon orange zest
1/2 teaspoon orange extract - optional

How To Make orange pineapple topping

Step 1

Place all ingredients in a saucepan, cook and stir until sauce boils & thickens. Cool, then server over ice cream or cake, or anything else you can think of... Yummy! Serving later over ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes