Mango-Habanero Sauce

1
Raven Higheagle

By
@ravenhigheagle

This sweet-tart sauce packs a real punch. If you want it toned down a bit, use a milder chile

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 20 Servings
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 6 Tbsp
    peanut oil
  • 12
    mangoes- (coarsely chopped)
  • 4 large
    spanish onions- (finely chopped)
  • 6
    habanero chiles- (minced)
  • 12 clove
    garlic, (finely chopped)
  • 6 c
    apple cider vinegar
  • 1 1/2 c
    packed light brown sugar
  • 4 Tbsp
    grated fresh ginger
  • ·
    salt

How to Make Mango-Habanero Sauce

Step-by-Step

  1. Reduce heat to medium and stir in vinegar, brown sugar, and ginger. Add salt to taste. Reduce heat to low and cook for 30 minutes.
  2. Remove from heat and add sauce to blender or food processor. Pulse for a few minutes until sauce has thinned out.

Printable Recipe Card

About Mango-Habanero Sauce

Course/Dish: Fruit Sauces, Other Sauces
Main Ingredient: Fruit
Regional Style: Cuban
Other Tags: Quick & Easy, Heirloom




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