macerated strawberries

Name: Macerated Strawberries
Prep time: 10 min
Cuisine: American
Ingredients: 3 cup(s) strawberries, cored and quarted or sliced; 2 tablespoon(s) grand marnier, or triple sec; 1/4 cup(s) sugar; 2 teaspoon(s) orange or lemon zest

(1 RATING)

29 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on Feb 18, 2014

Great in crepes, angel food cake, pound cake or your favorite icecream.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield makes 3 cups

Ingredients

3 cups strawberries, cored and quarted or sliced
2 tablespoons grand marnier, or triple sec
1/4 cup sugar
2 teaspoons orange or lemon zest

How To Make macerated strawberries

Step 1

Place the strawberries in a glass or ceramic pan, or a plastic container. Pour Grand Marnier over berries, cover with sugar, stir in zest. Leave for 30 minutes at room temperature. If your not going to use them right away cover tightly and refrigerate.

Step 2

These can be used as a dessert sauce.
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