Macerated Strawberries

1
Gail Charbonneau

By
@charbsbeach

Great in crepes, angel food cake, pound cake or your favorite icecream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 3 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 3 c
    strawberries, cored and quarted or sliced
  • 2 Tbsp
    grand marnier, or triple sec
  • 1/4 c
    sugar
  • 2 tsp
    orange or lemon zest

How to Make Macerated Strawberries

Step-by-Step

  1. Place the strawberries in a glass or ceramic pan, or a plastic container. Pour Grand Marnier over berries, cover with sugar, stir in zest. Leave for 30 minutes at room temperature. If your not going to use them right away cover tightly and refrigerate.
  2. These can be used as a dessert sauce.

Printable Recipe Card

About Macerated Strawberries

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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