Lemon Sauce

Name: Lemon Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8-10
Cuisine: American
Ingredients: 1/2 c sugar; 4 1/2 tsp corn starch; 1 tsp grated lemon peel; 1 c water; 1 Tbsp butter; 2 Tbsp lemon juice, fresh or concentrate

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By t d
@TM1234

This sauce is simple and delicious. Very good drizzled over coffee cakes or as an icing for cupcakes. (then decorate). All kinds of uses. Just generally a nice sweet sauce recipe to have on hand.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

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1/2 c

sugar
4 1/2 tsp

corn starch
1 tsp

grated lemon peel
1 c

water
1 Tbsp

butter
2 Tbsp

lemon juice, fresh or concentrate

How to Make Lemon Sauce

Step-by-Step

In a sauce pan combine sugar, cornstarch, lemon peel
Whisk in water gradually until blended and thickened. This takes about 2 minutes.
Remove from heat.
Stir in butter and lemon juice.
Use warm or cool.

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