lemon sauce

Name: Lemon Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 4 1/2 teaspoon(s) corn starch; 1 teaspoon(s) grated lemon peel; 1 cup(s) water; 1 tablespoon(s) butter; 2 tablespoon(s) lemon juice, fresh or concentrate

68 Pinches 2 Photos

t d

Seaside, AZ

Updated on Mar 22, 2014

This sauce is simple and delicious. Very good drizzled over coffee cakes or as an icing for cupcakes. (then decorate). All kinds of uses. Just generally a nice sweet sauce recipe to have on hand.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1/2 cup sugar
4 1/2 teaspoons corn starch
1 teaspoon grated lemon peel
1 cup water
1 tablespoon butter
2 tablespoons lemon juice, fresh or concentrate

How To Make lemon sauce

Step 1

In a sauce pan combine sugar, cornstarch, lemon peel

Step 2

Whisk in water gradually until blended and thickened. This takes about 2 minutes. Remove from heat.
Step 3

Stir in butter and lemon juice. Use warm or cool.
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