fruited cranberry sauce ~ fantastic

How To Make fruited cranberry sauce ~ fantastic

• 
  Step 1
  Preheat oven to 350 degree F. Place pecans on a sheet pan. Bake for about 10 minutes or until starting to brown, don't burn. Set aside and chop once cool.
• 
  Step 2
  Zest an orange to make 1 tablespoonful. Using a potato peeler, take several strips of zest from an orange to make 3 tablespoonful, finely chopped. Squeeze juice from oranges to make 1/3 cup. Slice candied ginger thinly to make 1 tablespoonful. Mince fresh ginger to make 1 1/2 tablespoonful. Dice 1 cup fresh pineapple.
• 
  Step 3
  In a medium saucepan, bring sugar and water to a boil. Reduce heat and simmer for about 15 minutes or until syrup starts to thicken some. Add the maple syrup and simmer a couple minutes more.
• 
  Step 4
  Add the cranberries and cook for about 5 minutes. Cranberries will begin to pop and skin will split. Stirring often.
• 
  Step 5
  Reduce heat and add the zest, rind and orange juice - cook 5 minutes, stirring occasionally.
• 
  Step 6
  Now, stir in the fresh ginger, candied ginger and pineapple. Cook another 5 minutes or until thickening. The sauce will thicken more as it cools
• 
  Step 7
  Remove sauce from stove and stir in the toasted pecans. Cool, then place in a jar with a lid, or bowl. This sauce should be made a week before serving, for the flavors to merry!
• 
  Step 8
  Enjoy! It's delicious!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!