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Fruited Cranberry Sauce ~ Fantastic
photos of Fruited Cranberry Sauce ~ Fantastic Recipe
fresh squeezed orange juice
orange rind - chopped + 1 1/2 tbsp orange zest ( about 3 oranges )
fresh, diced pineapple
candied ginger, thinly sliced + 1 1/2 tablespoons fresh ginger, minced
toasted, chopped pecans
cinnamon ~ optional
How to Make Fruited Cranberry Sauce ~ Fantastic
1Preheat oven to 350 degree F. Place pecans on a sheet pan. Bake for about 10 minutes or until starting to brown, don't burn. Set aside and chop once cool.
2Zest an orange to make 1 tablespoonful.
Using a potato peeler, take several strips of zest from an orange to make 3 tablespoonful, finely chopped.
Squeeze juice from oranges to make 1/3 cup.
Slice candied ginger thinly to make 1 tablespoonful.
Mince fresh ginger to make 1 1/2 tablespoonful.
Dice 1 cup fresh pineapple.
3In a medium saucepan, bring sugar and water to a boil. Reduce heat and simmer for about 15 minutes or until syrup starts to thicken some.
Add the maple syrup and simmer a couple minutes more.
4Add the cranberries and cook for about 5 minutes. Cranberries will begin to pop and skin will split. Stirring often.
5Reduce heat and add the zest, rind and orange juice - cook 5 minutes, stirring occasionally.
6Now, stir in the fresh ginger, candied ginger and pineapple. Cook another 5 minutes or until thickening. The sauce will thicken more as it cools
7Remove sauce from stove and stir in the toasted pecans.
Cool, then place in a jar with a lid, or bowl.
This sauce should be made a week before serving, for the flavors to merry!
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About Fruited Cranberry Sauce ~ Fantastic
Posted: Sun, Nov 2, 2014