fresh cranberry relish - spiced
This is a wonderful sauce that my whole family loves. It is also super easy to make and the first Christmas dish that my youngest made by himself. His favorite part is when the berries "pop".
prep time
cook time
method
Stove Top
yield
Ingredients
- 3/4 cup apple or orange juice
- 1/2 to 2/3 cups sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 dash ground cloves
- 12 ounces pkg. fresh cranberries
- 1/2 cup light raisins (optional)
- 1/2 cup chopped pecans (optional)
How To Make fresh cranberry relish - spiced
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Step 1In saucepan combine juice, sugar, cinnamon, nutmeg, and cloves. Cook and stir over medium heat until sugar is dissolved.
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Step 2Add cranberries and raisins. Bring to boiling; reduce heat. Cook and stir for 3 to 4 min. or until cranberries pop.
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Step 3Remove from heat. Stir in pecans.
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Step 4Transfer to serving bowl. Cover and chill thoroughly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Keyword:
#Cranberry
Keyword:
#Spiced
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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