Curried Fruit Sauce for Holiday Meats
- 1 can(s)
- mandarin oranges, 11 oz
- 1 Tbsp
- 1 1/2 Tbsp
- packed dark brown sugar
- 1 tsp
- meat juices
- 1/2 tsp
- curry powder
- 1/4 tsp
- ground ginger
- 1/2 c
How to Make Curried Fruit Sauce for Holiday Meats
- 1Drain mandarin oranges and reserve juice, adding water to juice to make 1 1/2 cups and set aside.
- 2In a sauce pan, on low heat, add cornstarch, brown sugar, meat juice/bouillon, curry powder and ginger, stir till ingredients are mixed.
- 3Slowly, add reserved liquid. Cook and stir over medium high heat until mixture thickens.
- 4Add oranges and craisins, stirring on low heat till all is incorporated, not more than two minutes. The sauce will thicken as it cools.