creamy lemon sauce
This was part of a fish recipe I found on the Kraft foods website. I find this sauce easy, tasty and versatile.
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prep time
5 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 teaspoons italian dressing
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 ounce cream cheese
How To Make creamy lemon sauce
-
Step 1Heat dressing in a sauce pan on medium heat. Add broth and lemon juice cook until reduced by half, about 3 mins, stirring frequently with a whisk.
-
Step 2Add cream cheese; cook until melted, stirring constantly.
-
Step 3Pour over fish, chicken, or veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Category:
Other Sauces
Tag:
#Quick & Easy
Culture:
American
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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