Coconut Lime Crème

Coconut Lime Crème

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Lynnda Cloutier


This sauce is great on a variety of tropical fruits, but especially on watermelon and kiwi with a heavy squeeze of fresh lime. It freezes beautifully, too. Source: Unknown


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2 cups
10 Min
No-Cook or Other


  • ·
    1 pint sour cream
  • ·
    1/2 cup canned coconut milk
  • ·
    1/4 tsp.coconut extract
  • ·
    1/2 cup powdered sugar
  • ·
    zest of 1 lime

How to Make Coconut Lime Crème


  1. Mix sour cram, coconut milk, coconut extract, sugar and lime zest in blender. Puree for about 10 seconds. Scrape down sides and blend again for another few seconds. Store in container in refrigerator for up to 1 week or in freezer for 4 weeks.
  2. Source: Unknown

Printable Recipe Card

About Coconut Lime Crème

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American

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