coconut lime crème

Name: Coconut Lime Crème
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: - 1 pint sour cream; - 1/2 cup canned coconut milk; - 1/4 tsp.coconut extract; - 1/2 cup powdered sugar; - zest of 1 lime

23 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 24, 2014

This sauce is great on a variety of tropical fruits, but especially on watermelon and kiwi with a heavy squeeze of fresh lime. It freezes beautifully, too. Source: Unknown

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prep time 10 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

- 1 pint sour cream
- 1/2 cup canned coconut milk
- 1/4 tsp.coconut extract
- 1/2 cup powdered sugar
- zest of 1 lime

How To Make coconut lime crème

Step 1

Mix sour cram, coconut milk, coconut extract, sugar and lime zest in blender. Puree for about 10 seconds. Scrape down sides and blend again for another few seconds. Store in container in refrigerator for up to 1 week or in freezer for 4 weeks.

Step 2

Source: Unknown
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