Coconut Lime Crème

Coconut Lime Crème

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


This sauce is great on a variety of tropical fruits, but especially on watermelon and kiwi with a heavy squeeze of fresh lime. It freezes beautifully, too. Source: Unknown


☆☆☆☆☆ 0 votes

2 cups
10 Min
No-Cook or Other


  • ·
    1 pint sour cream
  • ·
    1/2 cup canned coconut milk
  • ·
    1/4 tsp.coconut extract
  • ·
    1/2 cup powdered sugar
  • ·
    zest of 1 lime

How to Make Coconut Lime Crème


  1. Mix sour cram, coconut milk, coconut extract, sugar and lime zest in blender. Puree for about 10 seconds. Scrape down sides and blend again for another few seconds. Store in container in refrigerator for up to 1 week or in freezer for 4 weeks.
  2. Source: Unknown

Printable Recipe Card

About Coconut Lime Crème

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American

Show 1 Comment & Review

18 Homemade Bbq Sauce Recipes

18 Homemade BBQ Sauce Recipes

Kitchen Crew @JustaPinch

There’s something so special about a homemade barbecue sauce. Whether you like it tangy, fruity, zippy or smooth, you can make a perfect BBQ sauce that your taste buds will...

Pinch Tips: How To Core And Slice An Apple

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...