Real Recipes From Real Home Cooks ®

coconut lime crème

Recipe by
Lynnda Cloutier
Mission Viejo, CA

This sauce is great on a variety of tropical fruits, but especially on watermelon and kiwi with a heavy squeeze of fresh lime. It freezes beautifully, too. Source: Unknown

yield 2 cups
prep time 10 Min
method No-Cook or Other

Ingredients For coconut lime crème

  • 1 pint sour cream
  • 1/2 cup canned coconut milk
  • 1/4 tsp.coconut extract
  • 1/2 cup powdered sugar
  • zest of 1 lime

How To Make coconut lime crème

  • 1
    Mix sour cram, coconut milk, coconut extract, sugar and lime zest in blender. Puree for about 10 seconds. Scrape down sides and blend again for another few seconds. Store in container in refrigerator for up to 1 week or in freezer for 4 weeks.
  • 2
    Source: Unknown

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