Citrus and Spice Cranberry Sauce

Citrus And Spice Cranberry Sauce

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Carole Davis


This from The State Street Kitchen


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 12 oz
    package of cranberries fresh or frozen
  • 1/2 c
    fresh orange juice
  • 1 Tbsp
    ornage zest
  • 1 Tbsp
    orange jello mix(i use instant) dissolved in 1/4 cup hot water
  • 4 Tbsp
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
    chipolte powder
  • 1/4 c
    pecans finely minced

How to Make Citrus and Spice Cranberry Sauce


  1. Place cranberries in a saucepan with orange juice, sugar, cinnamon and chipolte powder. Dissolve the jello in the hot water and add to pan. Cook over low to medium heat until cranberries are bubbly and just begin to burst because you will still want some whole cranberries. Remove from heat. Cool 5 minutes and add the pecans.

Printable Recipe Card

About Citrus and Spice Cranberry Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American

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