citrus and spice cranberry sauce

Name: Citrus and Spice Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 12 ounce(s) package of cranberries fresh or frozen; 1/2 cup(s) fresh orange juice; 1 tablespoon(s) ornage zest; 1 tablespoon(s) orange jello mix(i use instant) dissolved in 1/4 cup hot water; 4 tablespoon(s) sugar; 1 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) chipolte powder; 1/4 cup(s) pecans finely minced

5 Pinches

Carole Davis

Upper Arlington, OH

Updated on Jan 12, 2014

This from The State Street Kitchen

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prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

12 ounces package of cranberries fresh or frozen
1/2 cup fresh orange juice
1 tablespoon ornage zest
1 tablespoon orange jello mix(i use instant) dissolved in 1/4 cup hot water
4 tablespoons sugar
1 teaspoon cinnamon, ground
1/4 teaspoon chipolte powder
1/4 cup pecans finely minced

How To Make citrus and spice cranberry sauce

Step 1

Place cranberries in a saucepan with orange juice, sugar, cinnamon and chipolte powder. Dissolve the jello in the hot water and add to pan. Cook over low to medium heat until cranberries are bubbly and just begin to burst because you will still want some whole cranberries. Remove from heat. Cool 5 minutes and add the pecans.
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