I've used this delicious sauce on things from ribs to meatballs. It's so good...so easy to make as well...if you like spicier, add some red pepper flakes or Shiracha sauce.
Enjoy! It's delicious!!
prep time10 Min
cook time5 Min
seedless blackberry jam - or i have used blackberry jelly
packed brown sugar
hot sauce, shiracha sauce or red pepper flakes - optional
fresh minced ginger or ground ginger
How To Make
Place all ingredients in a small saucepan; bring to a boil; stirring continually as the sauce boils for 2 - 3 minutes or until brown sugar has dissolved. It will thicken more as it sits.
This sauce is great on meatballs, ribs and chicken....Enjoy!
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