Apple Sauce
Rating:
☆☆☆☆☆ 0 votes
Serves:
8+
Method:
Stove Top
Ingredients
- 12 medium
- granny smith apples
- 5
- braeburn or honeycrisp apples
- 1/2 c
- sugar
- 2 Tbsp
- brown sugar
- 1 Tbsp
- cinnamon
- 1 dash(es)
- nutmeg
How to Make Apple Sauce
- 1Peel, core, and cube apples. Put in large pot. Cook over medium high heat, stir often.
- 2When apples are soft, remove from heat and mash with a potato masher. Return to heat, add rest of ingredients and cook for 30 minutes on low.
- 3Serve hot, store leftovers in fridge.
