Apple-Orange Cranberry Sauce
By
RC :)
@rcrc
1
Courtesy of Weaver's Orchard, Robeson Township, PA. Published in the Reading Eagle on October 15, 2014.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Yields about 1 1/2 cups of cranberry sauce.
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1/2 capple cider
-
1/2 corange juice, freshly squeezed
-
1/2 csugar
-
1/2 cbrown sugar
-
12-oz. pkgfresh cranberries
-
1/2 tspcinnamon
-
1 dash(es)nutmeg
-
·zest of 1 orange
How to Make Apple-Orange Cranberry Sauce
- Place juices and sugars in a slow cooker and stir until dissolved.
- Stir in cranberries, spices and orange zest.
- Cook on high for 3 to 4 hours, stirring occasionally.
- Cool completely and refrigerate. Top with additional orange zest, if desired.
