Apple-Orange Cranberry Sauce
By
RC :)
@rcrc
1
Courtesy of Weaver's Orchard, Robeson Township, PA. Published in the Reading Eagle on October 15, 2014.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Yields about 1 1/2 cups of cranberry sauce.
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1/2 c
- apple cider
- 1/2 c
- orange juice, freshly squeezed
- 1/2 c
- sugar
- 1/2 c
- brown sugar
- 12-oz. pkg
- fresh cranberries
- 1/2 tsp
- cinnamon
- 1 dash(es)
- nutmeg
- zest of 1 orange
How to Make Apple-Orange Cranberry Sauce
- 1Place juices and sugars in a slow cooker and stir until dissolved.
- 2Stir in cranberries, spices and orange zest.
- 3Cook on high for 3 to 4 hours, stirring occasionally.
- 4Cool completely and refrigerate. Top with additional orange zest, if desired.
