Amaretto Custard Sauce

Amaretto Custard Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Serve this light sauce over berries or fresh fruit and top with toasted slivered almonds. Or, for a super-fast sauce, stir amaretto (almond liqueur) into slightly softened vanilla ice cream.

From Anne Lindsay's Light Kitchen.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    granulated sugar
  • 2 tsp
    cornstarch
  • 1 c
    milk, 2%
  • 1
    egg yolk, whisked
  • 2 Tbsp
    amaretto or coffee liqueur

How to Make Amaretto Custard Sauce

Step-by-Step

  1. In small nonaluminum saucepan, combine sugar and cornstarch; stir in milk.
  2. Bring to simmer over medium heat, stirring constantly; reduce heat to low and cook, stirring, for 5 minutes or until thickened slightly.
  3. Whisk about half of the hot mixture into yolk; whisk back into hot milk mixture.
  4. Cook, stirring, over low heat for 2 minutes or until thickened.
  5. Remove from heat and stir in amaretto. Let cool.
  6. Almond Custard Sauce:
    Prepare Amaretto Custard Sauce, substituting 1 tsp almond extract for the amaretto.
  7. Makes 1 1/4 cup.

Printable Recipe Card

About Amaretto Custard Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Dairy
Regional Style: American




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