spring hill ranch's catalina salad dressing
About once a week here on the ranch, our dinner meal is a large bowl of salad. We always throw in lots more than just chopped lettuce, of course - There's always some kind of meat and chunky stuff like little corns, artichoke hearts, bell peppers, grated cheese and such. And to be honest, I cannot remember the last time I bought a packaged salad dressing. Catalina is one of my favorites on out taco-style salads as well as chef- or cobb salads. Give this one a try!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Makes about 2 1/2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup diced yellow onion
- 1/4 cup apple cider vinegar
- 2 tablespoons light (golden) brown sugar
- 2 tablespoons granulated white sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon celery seed
- 1/4 teaspoon smoked spanish paprika (or regular paprika)
- 1/4 tablespoon coarsely ground black pepper
- 3/4 cup vegetable oil
How To Make spring hill ranch's catalina salad dressing
-
Step 1In a blender or using a hand blender in a mediuml mixing bowl, blend together the ketchup, onion, vinegar, brown sugar, white sugar, salt, celery seed, paprika and pepper until they are smooth. With the blender running, slowly drizzle in the oil. Store in an air tight container in the refrigerator for up to 2 weels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Dressings
Category:
Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Taco Salad
Keyword:
#cobb salad
Keyword:
#chef salad
Ingredient:
Non-Edible or Other
Diet:
Gluten-Free
Diet:
Dairy Free
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes