Spring Hill Ranch's Catalina Salad Dressing

Wiley P


About once a week here on the ranch, our dinner meal is a large bowl of salad. We always throw in lots more than just chopped lettuce, of course - There's always some kind of meat and chunky stuff like little corns, artichoke hearts, bell peppers, grated cheese and such. And to be honest, I cannot remember the last time I bought a packaged salad dressing. Catalina is one of my favorites on out taco-style salads as well as chef- or cobb salads. Give this one a try!


☆☆☆☆☆ 0 votes

Makes about 2 1/2 cups
10 Min
No-Cook or Other


  • 1 c
  • 1/2 c
    diced yellow onion
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    light (golden) brown sugar
  • 2 Tbsp
    granulated white sugar
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    celery seed
  • 1/4 tsp
    smoked spanish paprika (or regular paprika)
  • 1/4 Tbsp
    coarsely ground black pepper
  • 3/4 c
    vegetable oil

How to Make Spring Hill Ranch's Catalina Salad Dressing


  1. In a blender or using a hand blender in a mediuml mixing bowl, blend together the ketchup, onion, vinegar, brown sugar, white sugar, salt, celery seed, paprika and pepper until they are smooth. With the blender running, slowly drizzle in the oil. Store in an air tight container in the refrigerator for up to 2 weels.

Printable Recipe Card

About Spring Hill Ranch's Catalina Salad Dressing

Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free Dairy Free
Other Tags: Quick & Easy For Kids

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