shrimp remoulade

Name: Shrimp Remoulade
Prep time: 5 h 5 min
Cuisine: Cajun/Creole
Ingredients: 2 pound(s) medium, cooked shrimp; 4 tablespoon(s) olive oil; 2 tablespoon(s) vinegar; 1 teaspoon(s) salt; 2 teaspoon(s) creole mustard; 6 small green onion, minced; 2 stalk(s) celery minced; 3 dash(es) tobasco sauce; 1/4 teaspoon(s) paprika

42 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 13, 2014

I got this recipe from the wife of a local car dealership owner.

Rate

prep time 5 Hr 5 Min

cook time

method Refrigerate/Freeze

yield Serves 4

Ingredients

2 pounds medium, cooked shrimp
4 tablespoons olive oil
2 tablespoons vinegar
1 teaspoon salt
2 teaspoons creole mustard
6 small green onion, minced
2 stalks celery minced
3 dashes tobasco sauce
1/4 teaspoon paprika

How To Make shrimp remoulade

Step 1

Combine all the ingredients except shrimp in a medium bowl and mix well.

Step 2

Add the shrimp and blend well. Cover and let stand in the refrigerator for 5 hours before serving
Step 3

Serve on shredded lettuce
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes