Shrimp Remoulade

Raven Higheagle


I got this recipe from the wife of a local car dealership owner.

☆☆☆☆☆ 0 votes
Serves 4
5 Hr 5 Min


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2 lb
medium, cooked shrimp
4 Tbsp
olive oil
2 Tbsp
1 tsp
2 tsp
creole mustard
6 small
green onion, minced
2 stalk(s)
celery minced
3 dash(es)
tobasco sauce
1/4 tsp

How to Make Shrimp Remoulade


  • 1Combine all the ingredients except shrimp in a medium bowl and mix well.
  • 2Add the shrimp and blend well.
    Cover and let stand in the refrigerator for 5 hours before serving
  • 3Serve on shredded lettuce

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