Shrimp Remoulade

Raven Higheagle


I got this recipe from the wife of a local car dealership owner.


☆☆☆☆☆ 0 votes

Serves 4
5 Hr 5 Min


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  • 2 lb
    medium, cooked shrimp
  • 4 Tbsp
    olive oil
  • 2 Tbsp
  • 1 tsp
  • 2 tsp
    creole mustard
  • 6 small
    green onion, minced
  • 2 stalk(s)
    celery minced
  • 3 dash(es)
    tobasco sauce
  • 1/4 tsp

How to Make Shrimp Remoulade


  1. Combine all the ingredients except shrimp in a medium bowl and mix well.
  2. Add the shrimp and blend well.
    Cover and let stand in the refrigerator for 5 hours before serving
  3. Serve on shredded lettuce

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