Shrimp Remoulade

1
Raven Higheagle

By
@ravenhigheagle

I got this recipe from the wife of a local car dealership owner.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4
Prep:
5 Hr 5 Min
Method:
Refrigerate/Freeze

Ingredients

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2 lb
medium, cooked shrimp
4 Tbsp
olive oil
2 Tbsp
vinegar
1 tsp
salt
2 tsp
creole mustard
6 small
green onion, minced
2 stalk(s)
celery minced
3 dash(es)
tobasco sauce
1/4 tsp
paprika

How to Make Shrimp Remoulade

Step-by-Step

  • 1Combine all the ingredients except shrimp in a medium bowl and mix well.
  • 2Add the shrimp and blend well.
    Cover and let stand in the refrigerator for 5 hours before serving
  • 3Serve on shredded lettuce

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