Outback Steakhouse Ranch Dressing

1
Raven Higheagle

By
@ravenhigheagle

I love to eat at Outback. Well, most of the time I get it to go and bring it home to eat, but still I love it. My favorite is their Filet Foccacia sandwich with sweet potato fries, which I dip in Honey Mustard. So delicious! I also especially love their salad and I'm completely head over heels for their ranch dressing. The other day when I was brainstorming what to make for dinner, I decided I'd have my favorite homemade french dip sandwiches AND try to replicate Outback’s ranch dressing for my salad!! Fakeout takeout at home!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 1/2 Cups (more or less)
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 pkg
    hidden valley ranch dressing mix, buttermilk recipe (0.4 oz package or approx. 1 heaping tablespoon)
  • 1/2 c
    hellmanns mayonaise
  • 1/2 c
    sour cream
  • 1/2 c
    buttermilk*
  • 1/4 tsp
    freshly ground black pepper
  • 1/4 tsp
    ground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika)
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    onion powder

How to Make Outback Steakhouse Ranch Dressing

Step-by-Step

  1. Whisk together all ingredients in a medium sized bowl.
  2. Cover and chill for at least 1 to 2 hours, preferably overnight.
  3. Use as dressing for salads or a dip for veggies, fries or chips.
  4. *If you are out of buttermilk like I was, add 1/2 tbsp. vinegar into a 1/2 cup whole milk in a measuring cup.
  5. Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.

Printable Recipe Card

About Outback Steakhouse Ranch Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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