Outback Steakhouse Ranch Dressing

1
Raven Higheagle

By
@ravenhigheagle

I love to eat at Outback. Well, most of the time I get it to go and bring it home to eat, but still I love it. My favorite is their Filet Foccacia sandwich with sweet potato fries, which I dip in Honey Mustard. So delicious! I also especially love their salad and I'm completely head over heels for their ranch dressing. The other day when I was brainstorming what to make for dinner, I decided I'd have my favorite homemade french dip sandwiches AND try to replicate Outback’s ranch dressing for my salad!! Fakeout takeout at home!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 1/2 Cups (more or less)
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 pkg
hidden valley ranch dressing mix, buttermilk recipe (0.4 oz package or approx. 1 heaping tablespoon)
1/2 c
hellmanns mayonaise
1/2 c
sour cream
1/2 c
buttermilk*
1/4 tsp
freshly ground black pepper
1/4 tsp
ground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika)
1/8 tsp
garlic powder
1/8 tsp
onion powder

How to Make Outback Steakhouse Ranch Dressing

Step-by-Step

  • 1Whisk together all ingredients in a medium sized bowl.
  • 2Cover and chill for at least 1 to 2 hours, preferably overnight.
  • 3Use as dressing for salads or a dip for veggies, fries or chips.
  • 4*If you are out of buttermilk like I was, add 1/2 tbsp. vinegar into a 1/2 cup whole milk in a measuring cup.
  • 5Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.

Printable Recipe Card

About Outback Steakhouse Ranch Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

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