nonie's blue cheese dressing or dip

How To Make nonie's blue cheese dressing or dip

• Step 1
  First Pour the buttermilk in a blender (if more than a cup you are pouring from, shake it up first)
• Step 2
  Add the entire quart of Best Foods mayonaise
• Step 3
  Peel and add all of the garlic on top of the mayo. If you like some garlic, only 5 cloves. If you like a lot of garlic 9 or more cloves.
• Step 4
  Add all of the blue cheese. I love lots of it, I have never made it with less than 6 ounces, and usually add more. This was always made with Roquefort when I was growing up, Roquefort cheese is a kind of blue cheese which comes from the south of France. It is made from sheep's milk.
• Step 5
  Lastly, add the lemon juice
• Step 6
  Blend until all incorporated. I always just remove the mayo label and pour back into the quart jar and find another container for the remaining cup. Refrigerate. It is best after a day, and lasts quite a while. It is addicting- watch out.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!