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3 colive oil orange-and-rosemary oil
3 largeonions, finely chopped
27 clovegarlic, minced
36 sprig(s)cilantro, finely chopped
9 Tbspfresh lime or lemon juice
18 Tbspdry or sweet sherry or wine vinegar
1 1/8 tspfreshly ground black pepper
How to Make Mojo Criollo
- In a medium skillet, heat oil over medium heat. Add onion, garlic, parsley, and bay leaf and sauté 1 minute.
- Stir in lime or lemon juice, sherry or wine vinegar, salt, and pepper and sauté another 1 to 2 minutes, until onion is translucent.
- Remove bay leaf just before serving.