MAYO!

1
Bobbi At NoelWoods

By
@Noelwoods

I have made this often and the biggest 'trick' is the blender. I have gone too fast and had to start over.. grrr.
This is also a little sweeter than regular mayo, to our preference.
Enjoy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Method:
Blend

Ingredients

Add to Grocery List

  • 2
    egg yolks
  • 1/2
    fresh squeezed lemon (about a tbs)
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    dijon mustard
  • 1 1/2 c
    olive oil (not virgin)

How to Make MAYO!

Step-by-Step

  1. Place all ingredients in the beaker of a long neck blender.
    Allow yolks to settle for a minute.
  2. Begin pulsing at bottom and SLOWLY raise the blender.
  3. Place in a lidded jar and keep in fridge for a couple of weeks.

Printable Recipe Card

About MAYO!

Course/Dish: Dressings
Main Ingredient: Eggs
Regional Style: American




Show 1 Comment & Review

17 Homemade Salad Dressings Recipe

17 Homemade Salad Dressings

Kitchen Crew @JustaPinch

It’s time to ditch those store-bought dressings! You’ll never believe how easy it is to make absolutely delicious homemade salad dressing - just check out these awesome recipes from home...

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.