mayo!

Name: MAYO!
Prep time: 10 min
Cuisine: American
Ingredients: 2 - egg yolks; 1/2 - fresh squeezed lemon (about a tbs); 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) dijon mustard; 1 1/2 cup(s) olive oil (not virgin)

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Bobbi At NoelWoods

New Harmony, TN

Updated on Feb 5, 2015

I have made this often and the biggest 'trick' is the blender. I have gone too fast and had to start over.. grrr. This is also a little sweeter than regular mayo, to our preference. Enjoy

Rate

prep time 10 Min

cook time

method Blend

yield

Ingredients

2 - egg yolks
1/2 - fresh squeezed lemon (about a tbs)
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon dijon mustard
1 1/2 cups olive oil (not virgin)

How To Make mayo!

Step 1

Place all ingredients in the beaker of a long neck blender. Allow yolks to settle for a minute.

Step 2

Begin pulsing at bottom and SLOWLY raise the blender.
Step 3

Place in a lidded jar and keep in fridge for a couple of weeks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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