japanese ginger dressing

Name: Japanese Ginger Dressing
Prep time: 2 h 15 min
Cuisine: Japanese
Ingredients: 1 tablespoon(s) canola oil; 1/4 tablespoon(s) onion,chopped; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) chopped,peeled ginger; 1 tablespoon(s) celery chopped; 1 tablespoon(s) soy sauce; 1 teaspoon(s) sugar; 1 teaspoon(s) tomato paste; 1 teaspoon(s) lemon juice; 1 tablespoon(s) carrots,chopped

16 Pinches

Doris McCall

Updated on Apr 14, 2015

My granddaughter like this recipe a lot. I make it quit often.

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prep time 2 Hr 15 Min

cook time

method No-Cook or Other

yield

Ingredients

1 tablespoon canola oil
1/4 tablespoon onion,chopped
2 tablespoons rice vinegar
1 tablespoon chopped,peeled ginger
1 tablespoon celery chopped
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon tomato paste
1 teaspoon lemon juice
1 tablespoon carrots,chopped

How To Make japanese ginger dressing

Step 1

Place all ingredients in blender and blend until smooth.

Step 2

Put in small jar with a tight fitting lid. Refrigerate.
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