Houston's Spicy Caesar Dressing

Houston's Spicy Caesar Dressing Recipe

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Daily Inspiration S


This recipe is from a local restaurant (now closed) - not sure if this is their original recipe or a copycat. Feel free to adjust the chili paste if you wish to tone down the heat. : )


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15 Min
No-Cook or Other


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egg yolk (optional)
1 Tbsp
garlic, minced or pressed
2 tsp
dijon mustard
anchovy fillets, minced
1 1/2 tsp
freshly ground black pepper, coarsely ground
1/4 tsp
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1 tsp
worcestershire sauce
2 tsp
cold water
1/2 c
extra-virgin olive oil
1/2 c
canola oil
1 1/2 Tbsp
sambal chili past (thai chili paste available in the asian section of grocery)
lemon, juiced
lime, juiced
3 Tbsp
parmesan cheese, freshly grated

How to Make Houston's Spicy Caesar Dressing


  • 1Combine the first 10 ingredients (egg yolk through water) in a food processor or blender. Process until smooth.
  • 2With motor running, pour oils in a slow steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon and lime juice, and parmesan cheese, Process until smooth.

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About Houston's Spicy Caesar Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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