Houston's Spicy Caesar Dressing

Houston's Spicy Caesar Dressing

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This recipe is from a local restaurant (now closed) - not sure if this is their original recipe or a copycat. Feel free to adjust the chili paste if you wish to tone down the heat. : )


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15 Min
No-Cook or Other


  • 1
    egg yolk (optional)
  • 1 Tbsp
    garlic, minced or pressed
  • 2 tsp
    dijon mustard
  • 2
    anchovy fillets, minced
  • 1 1/2 tsp
    freshly ground black pepper, coarsely ground
  • 1/4 tsp
  • 1/2 tsp
    ground coriander
  • 1/2 tsp
    ground cumin
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    cold water
  • 1/2 c
    extra-virgin olive oil
  • 1/2 c
    canola oil
  • 1 1/2 Tbsp
    sambal chili past (thai chili paste available in the asian section of grocery)
  • 1/2
    lemon, juiced
  • 1/2
    lime, juiced
  • 3 Tbsp
    parmesan cheese, freshly grated

How to Make Houston's Spicy Caesar Dressing


  1. Combine the first 10 ingredients (egg yolk through water) in a food processor or blender. Process until smooth.
  2. With motor running, pour oils in a slow steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon and lime juice, and parmesan cheese, Process until smooth.

Printable Recipe Card

About Houston's Spicy Caesar Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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