Houston's Grilled Chicken Salad

1
Raven Higheagle

By
@ravenhigheagle

Personally I'm not a lover of salad or any raw vegetables, and I have this weird allergy to all red foods, along with other weird food allergies.
Back to the point...This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe. I will actually eat this salad and pay with massive discomfort later.
Stick a fork in me I'm done with this subject!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 bag(s)
    mixed salad greens
  • 1 large
    carrot, julienne cut
  • 2
    grilled chicken breasts, sliced
  • ·
    thin tortilla strips
  • LIME DRESSING:

  • 1/2 c
    fresh lime juice
  • 7 Tbsp
    honey
  • 4 tsp
    honey mustard
  • 2 clove
    garlic, minced
  • 1 tsp
    black pepper
  • 1/2 tsp
    salt
  • PEANUT SAUCE:

  • 4 Tbsp
    hot water
  • 4 Tbsp
    hot water
  • 4 Tbsp
    peanut butter
  • 2 tsp
    sesame oil
  • 1 Tbsp
    ground ginger

How to Make Houston's Grilled Chicken Salad

Step-by-Step

  1. In a small bowl, combine the lime dressing ingredients and mix well.
  2. In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
  3. Pour the lime dressing over the salad and toss to combine.
  4. Transfer the salad to 4 salad plates.
  5. In another bowl, combine the ingredients for the peanut sauce and mix well.
  6. Drizzle each salad with the peanut sauce and serve.

Printable Recipe Card

About Houston's Grilled Chicken Salad





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