Houston's Grilled Chicken Salad
By
Raven Higheagle
@ravenhigheagle
1
Personally I'm not a lover of salad or any raw vegetables, and I have this weird allergy to all red foods, along with other weird food allergies.
Back to the point...This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe. I will actually eat this salad and pay with massive discomfort later.
Stick a fork in me I'm done with this subject!!
Back to the point...This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe. I will actually eat this salad and pay with massive discomfort later.
Stick a fork in me I'm done with this subject!!
Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 4
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 1 bag(s)
- mixed salad greens
- 1 large
- carrot, julienne cut
- 2
- grilled chicken breasts, sliced
- thin tortilla strips
- 1/2 c
- fresh lime juice
- 7 Tbsp
- honey
- 4 tsp
- honey mustard
- 2 clove
- garlic, minced
- 1 tsp
- black pepper
- 1/2 tsp
- salt
- 4 Tbsp
- hot water
- 4 Tbsp
- hot water
- 4 Tbsp
- peanut butter
- 2 tsp
- sesame oil
- 1 Tbsp
- ground ginger
LIME DRESSING:
PEANUT SAUCE:
How to Make Houston's Grilled Chicken Salad
- 1In a small bowl, combine the lime dressing ingredients and mix well.
- 2In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
- 3Pour the lime dressing over the salad and toss to combine.
- 4Transfer the salad to 4 salad plates.
- 5In another bowl, combine the ingredients for the peanut sauce and mix well.
- 6Drizzle each salad with the peanut sauce and serve.
