Houston's Grilled Chicken Salad

Raven Higheagle


Personally I'm not a lover of salad or any raw vegetables, and I have this weird allergy to all red foods, along with other weird food allergies.
Back to the point...This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe. I will actually eat this salad and pay with massive discomfort later.
Stick a fork in me I'm done with this subject!!


☆☆☆☆☆ 0 votes

Serves 4
15 Min
No-Cook or Other


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  • 1 bag(s)
    mixed salad greens
  • 1 large
    carrot, julienne cut
  • 2
    grilled chicken breasts, sliced
  • ·
    thin tortilla strips

  • 1/2 c
    fresh lime juice
  • 7 Tbsp
  • 4 tsp
    honey mustard
  • 2 clove
    garlic, minced
  • 1 tsp
    black pepper
  • 1/2 tsp

  • 4 Tbsp
    hot water
  • 4 Tbsp
    hot water
  • 4 Tbsp
    peanut butter
  • 2 tsp
    sesame oil
  • 1 Tbsp
    ground ginger

How to Make Houston's Grilled Chicken Salad


  1. In a small bowl, combine the lime dressing ingredients and mix well.
  2. In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
  3. Pour the lime dressing over the salad and toss to combine.
  4. Transfer the salad to 4 salad plates.
  5. In another bowl, combine the ingredients for the peanut sauce and mix well.
  6. Drizzle each salad with the peanut sauce and serve.

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